122394 chocolate pecan pie bars without syrup Recipes

pecan halves, butter, chocolate chips, eggs, molasses, light corn syrup, sugar, vanilla, salt, graham cracker crust or chocolate wafer pie crust

flour, sugar, butter, room temperature, salt, light corn syrup or 1 1/2 cups dark corn syrup, chocolate, sugar, eggs, slightly beaten, vanilla extract, chopped pecans

chocolate cake mix, butter, softened, egg, slightly beaten, eggs, brown sugar, dark corn syrup, vanilla, coarsely chopped pecans

pecan halves and pieces, all-purpose flour, powdered sugar, cold butter, cubed, unsweetened cocoa, semisweet chocolate morsels, brown sugar, light corn syrup, butter, melted, eggs, lightly beaten, sweetened flaked coconut

corn syrup, granulated sugar, unsweetened baking chocolate, evaporated milk (skim or regular), eggs, slightly beaten, pecan halves, pie shell, unbaked, salt (optional)

pie shell, unsweetened chocolate, butter, white sugar, light corn syrup, eggs, vanilla extract, chopped pecans

eggs, light corn syrup, butter or 6 tbsp margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsel, pie shells

sugar, butter, melted, eggs, slightly beaten, light corn syrup, salt, bourbon, vanilla, chopped pecans, chocolate chips, pie shell

eggs, light corn syrup, butter (softened ), sugar, brown sugar, bourbon (crown royal), flour, vanilla, pecans (halves), semi-sweet chocolate chips, pie crust (refriderated or homemade)

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

unsalted butter, room temperature, plus 2 tbsp. melted, light brown sugar, all-purpose flour, salt, eggs, light corn syrup, granulated sugar, semi-sweet chocolate chips, pecans, coarsely chopped

amount of vegetable shortening for preparing pan, all-purpose flour, unsalted butter, room temperature, light brown sugar, ground cinnamon, eggs, light corn syrup, granulated sugar, unsalted butter, melted, pure vanilla extract, semi-sweet chocolate chips, pecans, coarsely chopped

sugar, dark corn syrup or 1 cup karo syrup, salt, flour, eggs, butter or 2 tbsp margarine, unsweetened chocolate, vanilla extract, pecan halves, pie crust

semisweet baking chocolate, refrigerated pie crust, butter, eggs slightly beaten, light brown sugar, dark corn syrup, vanilla, pecan halves

eggs, lightly beaten, light corn syrup, light brown sugar, pecan pieces, salt, vanilla, semi-sweet chocolate chips, pie crust

german sweet chocolate block, butter, sugar, light corn syrup, eggs, slightly beaten, vanilla, cuo coarsely chopped pecans, unbaked pie shell, coffee topping (optional)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

light corn syrup, eggs, beaten, butter, melted, brown sugar, vanilla, salt, pecans , pieces, pie shell, uncooked, milk chocolate , pieces