114 chocolate pecan dessert Recipes

all purpose flour, confectioners sugar, chilled butter, cut into small pieces, chopped pecans, toasted, confectioners sugar, neufchatel, softened, milk, instant chocolate pudding mix, unsweetened cocoa (optional)

margarine, chopped pecans, softened cream cheese, chocolate instant pudding, milk, flour, powdered sugar, cool whip

margarine or butter, chopped pecans, flour, sugar, cream cheese, lg. ctn. cool whip, powdered sugar, sm. package. instant chocolate pudding, milk

flour, pecans, powdered sugar, butter, cream cheese, powdered sugar, instant vanilla pudding, instant chocolate pudding mix, cool whip

coconut, chopped pecans, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), sugar, ground cinnamon, ground nutmeg, firm ripe bananas (5 to 6 inch), semi-sweet chocolate chips, hot caramel ice cream topping, heated, cream , if desired, vanilla ice cream

graham cracker crumbs, butter, melted, sugar, bananas, vanilla ice cream, toasted pecans, chopped, chocolate chips, butter, powdered sugar, evaporated milk, whipping cream, whipped, sweetened with, powdered sugar

graham cracker crumbs, butter, melted, cold 2% milk, instant vanilla pudding mix, firm bananas , halved lengthwise and cut into 1/2-inch slices, crushed pineapple, drained, chopped pecans , optional, milk chocolate candy bar, broken into squares, maraschino cherries , optional

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

low-fat milk, unflavored gelatin, vanilla extract, dark chocolate chips, frozen light whipped dessert topping, thawed, sweetened flaked coconut, toasted, chopped pecans, toasted

flour, butter, pecans, finely chopped, cream cheese, softened, powdered sugar, instant chocolate pudding mix, vanilla instant pudding mix, milk, milk chocolate candy bars, grated

all-purpose flour, powdered sugar, butter, chilled and cut into small pieces, pecans, finely chopped and toasted, powdered sugar, cream cheese 1/3 less fat, softened, fat free cream cheese, softened, low-fat milk, chocolate instant pudding, unsweetened cocoa (optional)

margarine, flour, sugar, chopped pecans, cream cheese, cool whip, powdered sugar, milk, chocolate instant pudding, instant vanilla pudding, cool whip

flour, chopped nuts (pecans), margarine (melted ) or butter (melted), cream cheese (softened ), cool whip (need large container for entire dessert), powdered sugar, milk, chocolate candy bar - shaved

yellow cake mix, brown sugar, butter, softened, eggs, vanilla, semisweet chocolate chips, chopped pecans

step 1, flour, melted butter, chopped pecans, step 2, cream cheese , or whipped, powdered sugar, tub of cool whip, step 3, instant vanilla pudding, milk, step 4, instant chocolate pudding, milk

crushed oreo cookies, softened margarine, philadelphia cream cheese, marshmallow creme, creme de coco, kailua, cool-whip (1 large container), hershey chocolate syrup, chopped pecans

flour, margarine, pecans, chopped, sugar, soft cream cheese, cool whip, brand topping divided, instant chocolate pudding mix, vanilla instant pudding mix, cold milk