99222 chocolate peanut praline pie Recipes

cook & serve jell-o vanilla pudding mix, evaporated milk, creamy peanut butter, peanut butter chips, white chocolate, chopped, cool whip, thawed, nutter butter sandwich cookies, crushed, butter, melted, ganache, symphony candy bar, broken into rectangle pieces (creamy milk chocolate with almonds & toffee chips), whipping cream

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

graham cracker crumbs, butter, melted, sugar, peanut butter, dark chocolate, milk chocolate, peanut butter, dark chocolate, milk , or as needed

pie crust, baked, milk, butter, salt, egg yolks, unsweetened cocoa powder, white sugar, cornstarch, sugar, peanut butter

prepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)

crushed chocolate wafers, unsalted butter, softened, semi-sweet chocolate chips, marshmallows, low fat sweetened condensed milk, vanilla extract, heavy cream, low fat sweetened condensed milk, crunchy peanut butter, heavy cream, chilled, sugar, crushed chocolate wafers (9oz), unsalted butter, softened, semi-sweet chocolate chips, marshmallows, low fat sweetened condensed milk, vanilla extract, heavy cream, low fat sweetened condensed milk, crunchy peanut butter, heavy cream, chilled, sugar

crushed graham cracker crumbs (or substitute chocolate wafers), brown sugar, butter, melted (1 stick), heavy cream, semi-sweet chocolate chips, cream cheese, sugar, milk, smooth peanut butter, vanilla extract, chilled heavy cream, cream or peanuts or chocolate shavings or ganache, drizzled over top

crushed chocolate graham crackers, sugar, butter, melted, whipping cream, bittersweet chocolate, finely chopped, chopped peanuts, peanut butter chips, chocolate curls (optional)

multi-bran chex, butter or 3 tbsp margarine, peanut butter, chocolate pudding mix (not instant ), milk, peanut butter

chocolate wafer crumbs (about 36 cookies), unsalted butter, melted, dark brown sugar, salt, cream cheese, room temperature, sugar, coarse salt, smooth peanut butter, pure vanilla extract, heavy cream, dark chocolate, melted , for decorating, smooth peanut butter, melted , for decorating

brown sugar, granulated sugar, flour, eggs, milk, vanilla extract, butter, melted, pecan pieces, semi-sweet chocolate chips, creamy peanut butter, unbaked pie shell

sugar, peanut butter, pie shell, baked, chocolate chips, chocolate filling, sugar, flour, cocoa, salt, milk, egg yolks, beaten, butter, vanilla

chocolate sandwich style cookies (crushed ), butter (melted ), peanut butter, milk, instant chocolate pudding mix

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

cream cheese, powdered sugar, reduced-fat creamy peanut butter, chocolate cookie pie crust, semi-sweet chocolate chips, milk, butter

crushed chocolate cookies, granulated sugar, butter, whipping cream, semisweet chocolate finely chopped, chopped roasted peanuts, peanut butter flavored chips

semi-sweet chocolate chips, light corn syrup, water, creamy peanut butter, sugar, light corn syrup, water, peanuts, chopped, egg whites, sugar, vanilla, heavy cream , whipped, peanut butter sandwich cookies, butter or 3 tbsp regular margarine