120395 chocolate peanut ice pie parfait Recipes

purchased chocolate cookie crumbs ............, butter, melted .........., sugar ............., vanilla ice cream ................, chocolate-covered peanuts, chopped .............., chocolate ice cream ................, chocolate and peanut butter sauce below............., chocolate-covered or plain peanuts, chopped for topping..............

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

chocolate syrup, chocolate chips , semisweet, crispy rice cereal, sour cream, chocolate chip ice cream, softened

chocolate syrup, semi-sweet chocolate chips, crisp rice cereal, sour cream, chocolate chip ice cream, softened

chocolate syrup, semi-sweet chocolate chips, crisp rice cereal, sour cream, chocolate chip ice cream, softened

chocolate syrup, semisweet chocolate chips, crisp rice cereal, sour cream, qt. chocolate chip ice cream, softened

pie crust, baked, milk, butter, salt, egg yolks, unsweetened cocoa powder, white sugar, cornstarch, sugar, peanut butter

peanut butter, butter, sugar, prepared graham cracker crusts, milk, instant chocolate pudding mix

semi-sweet chocolate chips, heavy cream, sugar, peanut butter, peanuts , chopped rough cut, waffle ice cream cones (optional), graham cracker crust (optional), grated chocolate (optional), grated coconut (optional)

sugar free chocolate instant pudding mix, chocolate lowfat ice cream slightly softened, creamy peanut butter, frozen fatfree whipped topping, thawed, nutlike cereal nuggets (grape nuts)

sugar, peanut butter, pie shell, baked, chocolate chips, chocolate filling, sugar, flour, cocoa, salt, milk, egg yolks, beaten, butter, vanilla

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs

chocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

chocolate sandwich style cookies (crushed ), butter (melted ), peanut butter, milk, instant chocolate pudding mix

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.