266489 chocolate peanut butter candy trailmix Recipes

pam for cooking spray, quick-cooking rolled oats, uncooked, all-purpose flour, brown sugar, peter pan reduced-fat creamy peanut butter, egg beaters egg substitute , original (1 cup = 8 oz), semisweet chocolate chips

peanut butter (smooth or chunky), sugar, eggs, semi-sweet chocolate chips

prepared graham cracker pie crust (or use graham cracker cheesecake crust), sweetened condensed milk (i use fat free), chocolate syrup (such as hershey s), creamy peanut butter, frozen non-dairy whipped topping, thawed (cool whip)

graham cracker crust, light brown sugar, reduced-fat cream cheese, peanut butter, vanilla extract, sliced bananas, chocolate syrup

semi-sweet chocolate chips, peanut butter, rice krispies, marshmallows (fresh only )

light brown sugar, light corn syrup, smooth peanut butter, heavy cream, bittersweet chocolate, finely chopped, salt (a pinch), water

reduced-fat peanut butter, honey, crispy rice cereal, sugar-free instant chocolate pudding mix, skim milk, fat-free cool whip (optional)

good quality peanut butter (not natural ), granulated sugar, whole milk, heavy cream (i use fat free half and half), pure vanilla extract, chopped chocolate peanut butter cup (like reeses)

chocolate graham cracker crumbs, margarine, melted, low-fat cream cheese, softened, sugar, skim milk, at room temperature, creamy peanut butter, at room temperature, semi-sweet chocolate chips, melted

neufchatel cheese, at room temperature, reduced-fat creamy peanut butter, sugar or 3/4 cup splenda substitute, frozen fat-free whipped topping, thawed, prepared oreo cookie pie crusts, chocolate fudge sauce

semi-sweet chocolate chips, firm tofu, maple syrup, smooth peanut butter

pillsbury refrigerated crescent dinner rolls, creamy peanut butter, sugar, semisweet chocolate chips, sugar

chocolate protein powder (whey), whole oats, honey, natural-style peanut butter, ground flax seeds (optional), skim milk, sugar substitute, olive oil

creamy natural-style peanut butter (room temp ), chocolate chip, pure water (70-80 degrees f), pure water (70-80 degrees f), white flour, sea salt, light brown sugar , packed, bread machine yeast

creamy peanut butter, fat free cream cheese, chocolate syrup (i added more ), carrot puree (i used 1/2 cup with excellent results), salt (i did not use any )

corn husks, soaked and washed well, good-quality dark chocolate, crunchy peanut butter, powdered sugar, egg yolks, sugar, heavy cream, vanilla bean , split lengthwise, ground mexican cinnamon (canela)