180291 chocolate panna cotta with cherries and white choc Recipes

white sugar, brown sugar, butter, softened, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, chopped pecans, chocolate covered caramel candies, white sugar, white chocolate chips

white baking chocolate , with cocoa butter, chopped, milk or 2 cups half-and-half or 2 cups light cream, strong coffee, hot, vanilla, vanilla ice cream (optional), nutmeg, grated (optional), chocolate sprinkles (optional), brandy , for brandied white hot chocolate (optional)

chocolate sponge cake, dark chocolate, finely chopped, egg whites, caster sugar, blue ribbon chocolate sundae ice-creams

chocolate pudding (not instant ), white cake mix, chocolate chips, butterscotch chips, nuts of your choice

pear nectar, unflavored gelatin, whole milk, pitted sweet cherries, tawny port or other sweet red wine, honey, plums, each cut into 4 wedges (about 1 lb), peaches, each peeled and cut into 6 wedges (about 1 lb), crumbled vermont or other blue cheese

strawberry, brown sugar, milk , luke warm, unflavored gelatin, whipping cream, vanilla, sugar, ricotta cheese, extra creamy, whipping cream, semisweet chocolate, milk, orange-flavored liqueur

white chocolate baking squares, cream cheese, white sugar, all-purpose flour, eggs, heavy whipping cream, vanilla extract, chopped white chocolate, brandy

chocolate cookie crumbs, chopped almonds, white sugar, butter, melted, bittersweet chocolate, cream cheese, softened, white sugar, eggs, almond extract, sour cream, room temperature

white chocolate, chopped, red-and-white peppermint sticks or candy canes, 6 inches long (recommended: king leo sticks or red bird), drops peppermint oil or extract, a cookie sheet with sides , about 13 by 17 inches, lined with parchment paper or a nonstick baking mat

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate wafer cookies, crumbled, butter, melted, powdered sugar, sweetened condensed milk, sweetened flaked coconut, sliced almonds, toasted, semi-sweet chocolate chips, whipping cream, white chocolate chips

chocolate pudding (not instant ), white cake mix, chocolate chips, butterscotch chips, nuts

chocolate , semisweet, water, egg whites, vanilla, sugar, flour , all-purpose, baking powder, salt, icing sugar

chocolate , broken into smaller pieces, eggs, separated into whites and yolks, scotch whiskey, whipping cream, orange , zest of, finely grated, whipping cream, scotch whiskey, superfine sugar, orange rind , for decoration

whole milk, divided, unflavored gelatin (from about 2 envelopes), heavy whipping cream, sugar, divided, almond extract, vanilla extract, sliced almonds, fresh cherries, pitted, halved, almond liqueur (optional)

plain gelatin, cold water, heavy cream, sugar, buttermilk, salt, water, red wine, white wine, raisins (california, none other ), dried figs, dried cherries, cinnamon sticks, vanilla bean , seeds only, star anise, sugar, lemon zest, orange zest, amaretto liqueur

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish