Place the broken chocolate, whisky and cream in a heatproof bowl and sit in a pan of simmering hot water, stirring until melted.
Important - don't allow the mixture to boil. Remove from the heat and allow to cool but remain melted.
Whisk the egg whites until they are stiff. Beat the yolks with the finely grated orange rind.
Stir the egg yolk mixture into the cooled chocolate cream. Then fold in the whisked egg whites.
Spoon the mixture into six individual dishes/glasses and chill in the fridge for at least three hours.
Just before serving, whip the cream for the topping with the whisky and sugar.
Decorate the mousse with the cream and the orange rind.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.9 Kcal (1076 kJ)
Calories from fat	105.77 Kcal
		% Daily Value*
Total Fat	11.75g	18%
Cholesterol	20.42mg	7%
Sodium	354.63mg	15%
Potassium	217.97mg	5%
Total Carbs	31.02g	10%
Sugars	16.58g	66%
Dietary Fiber	1.19g	5%
Protein	5.27g	11%
Vitamin C	11.8mg	20%
Iron	1.9mg	11%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	239.03 Kcal (1001 kJ)
Calories from fat	98.41 Kcal
		% Daily Value*
Total Fat	10.93g	18%
Cholesterol	19mg	7%
Sodium	329.96mg	15%
Potassium	202.81mg	5%
Total Carbs	28.86g	10%
Sugars	15.43g	66%
Dietary Fiber	1.11g	5%
Protein	4.91g	11%
Vitamin C	10.9mg	20%
Iron	1.8mg	11%
Calcium	74.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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