78340 chocolate new england style Recipes

corned beef brisket, onions, potatoes, peeled and quartered, carrots, peeled and quartered, parsnips, peeled and chunked, rutabagas, peeled and cut in small chunks, cabbage, cut in wedges

haddock, milk (for soaking the fish in) (optional), butter, onions, chopped fine, garlic clove, minced, dry sherry, dried parsley, paprika, salt , to taste, breadcrumbs, crushed butter flavored cracker (such as ritz or townhouse)

bacon, unsalted butter, fresh scallops, half-and-half, dijon mustard, vermont pure maple syrup

all-purpose flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, vanilla extract, orange extract, whole berry cranberry sauce, pumpkin, vegetable oil

cod, butter, chopped onion, flour, light cream, grated sharp cheddar cheese or 3/4 cup monterey jack cheese

mayonnaise, lemon juice, dijon mustard, olive oil, chopped fresh tarragon, desired amount hot sauce, salt, pepper, cooked shelled and coarsley chopped fresh lobster meat, hoagie rolls

thick bacon , cut crosswise into 1/2 inch pieces, onion, chopped, carrots, peeled & chopped, dried thyme, crushed dried rosemary, all-purpose flour, whole milk, unpeeled white potatoes, cut into 1/2 inch cubes, chopped clams with juice, corn, drained, chopped fresh parsley

old bay seasoning, head green cabbage, quartered, ears corn, each cut in thirds, low-fat kielbasa, sliced, butter, divided, frozen potato pierogies (mini potato and cheddar), fresh parsley , chopped as garnish

beef chuck roast, fat removed, baby carrots, yellow onion, quartered, celery, diced, red potatoes, halved, minced onion, apple cider vinegar, bay leaf, olive oil, horseradish, beef broth, kosher salt, black pepper

cabbage, coarsely chopped, potatoes, unpeeled, cut into 1-inch cubes, carrots, sliced 1/2 inch thick, leeks, white part only, sliced 1/2 inch thick, caraway seed, paprika, garlic powder, salt, pepper, water, shredded low-fat cheddar cheese (1-1/2 cups)

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

olive oil, onion, diced, carrots, scraped and diced, flour, clam broth, plain soymilk or 3 cups rice milk, chopped clams or 2 (6 1/2 oz) cans minced clams, white pepper, dried parsley, salt, crushed thyme, bay leaf, ground black pepper, baking potatoes, peeled and diced into 1 inch cubes, salt and pepper, for serving, fat-free saltine crackers , for serving

chicken broth, dried orzo pasta, asparagus , cut into 3/4 inch slices, eggs, beaten, lemons , juice of, scallion, chopped, lemon extract, fresh ground black pepper

minced clams, bacon, diced, water, potatoes, peeled and diced, onion, diced, evaporated milk or 1 (12 oz) can heavy cream, milk, salt, pepper , to taste

butter (1/4 lb), oyster, whole milk, half-and-half, salt and pepper

lamb stew meat, diced, bay leaves , to taste, kosher salt, olive oil, onions, diced, carrots, sliced, celery, diced, parsnips, sliced, pearl barley, chicken stock, white wine, oregano, chopped mint, fresh ground black pepper

salted butter, onions, diced, celery, diced, fennel bulb, thinly sliced, chopped garlic, zucchini, in large chunks, potatoes, peeled and diced, vegetable stock or 6 cups chicken stock, spinach leaves, heavy cream, nutmeg, salt and pepper, leeks, thinly sliced, olive oil, salt and pepper

flour, baking powder, salt, paprika, dry mustard (coleman s preferred), eggs, separated, milk, american cheese, grated, oil or fat, for frying