100752 chocolate mousse cake hazelnut crust Recipes

  • Milk Chocolate Mousse Cake with Hazelnut Crunch Crust
    unsalted butter, vanilla extract and
    14 More
    unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar
    16 ingredients
  • Chocolate Mousse Cake
    ground almonds, milk chocolate, ground ginger, chocolate and
    9 More
    ground almonds, milk chocolate, ground ginger, chocolate, double cream, chocolate (use the same brand as you used for the mousse), water, instant coffee, cocoa powder, golden caster sugar (unrefined), ripe strawberries, hazelnuts, cocoa powder , for dusting
    1 hour , 13 ingredients
  • Chocolate Mousse Cake
    unsweetened chocolate, chopped, unsalted butter, sugar and
    10 More
    unsweetened chocolate, chopped, unsalted butter, sugar, vanilla extract, eggs, all purpose flour, baking powder, baking soda, salt, buttermilk, instant milk chocolate mousse mix, cinnamon, chocolate curls, for garnish
    25 min, 13 ingredients
  • Hazelnut Chocolate Mousse Cake
    chocolate cake layer (i used butter chocolate cake) and
    14 More
    chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.
    15 ingredients
  • Chocolate Raspberry Mousse Cake
    mousse, cream, sugar, instant expresso powder and
    10 More
    mousse, cream, sugar, instant expresso powder, chocolate , melted, heavy cream , whipped, punnet fresh raspberries, ganache, heavy cream, sugar, semisweet chocolate , chopped, unsweetened chocolate , chopped, cake, make your fave cake
    45 min, 14 ingredients
  • 6 Layer Dreamy Chocolate Mousse Cake- Paula Deen
    all-purpose flour, sugar, unsweetened cocoa powder and
    20 More
    all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, milk, strong brewed coffee, vegetable oil, eggs, dreamy chocolate mousse mix (makes about 4 1/2 cups), unflavored gelatin, cold water, boiling water, sugar, unsweetened cocoa powder, heavy whipping cream, chocolate fudge frosting (makes about 3 cups), sugar, heavy whipping cream, unsweetened chocolate squares, butter, sugar, grated chocolate , chocolate curls
    1 hour 23 min, 23 ingredients
  • Chocolate Mousse Cake IV
    chocolate cake mix, sweetened condensed milk and
    4 More
    chocolate cake mix, sweetened condensed milk, unsweetened chocolate, melted, cold water, instant chocolate pudding mix, heavy cream , whipped
    1 hour , 6 ingredients
  • Chocolate Mousse Cake
    chocolate cake mix, eggs (or as directed) and
    7 More
    chocolate cake mix, eggs (or as directed), water (or as directed), oil (or as directed), egg yolks, sugar, milk, chocolate chips, heavy cream
    2 hour 45 min, 9 ingredients
  • Chocolate Banana Mousse Cake
    chocolate sponge cake, gelatine, cold water, heavy cream and
    6 More
    chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, decoration, melted chocolate, icing sugar
    10 ingredients
  • Chocolate Mousse Cake
    chocolate, butter, sugar, eggs, separated, cream
    1 hour 5 min, 5 ingredients
  • Chocolate Mousse in White and Dark Chocolate Shells
    chocolate mousse, white and dark chocolate dessert shells and
    1 More
    chocolate mousse, white and dark chocolate dessert shells, garnish: fresh mint
    3 ingredients
  • Chocolate Pudding Cake
    chocolate fudge cake mix and
    3 More
    chocolate fudge cake mix, water , vegetable and eggs called for on cake mix box, milk chocolate instant pudding mix, cold milk
    40 min, 4 ingredients
  • Chocolate Chip Cake Mix Cookies
    chocolate chip cake mix with pudding, eggs, vegetable oil and
    3 More
    chocolate chip cake mix with pudding, eggs, vegetable oil, raisins, rolled oats, semi-sweet chocolate chips
    6 ingredients
  • Chocolate Cherry Cake
    chocolate fudge cake, cherry pie filling, almond extract and
    5 More
    chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips
    35 min, 8 ingredients
  • Chocolate Mousse Cake W/Cake Mix Chocolate Mousse Cake W/Cake Mix
    chocolate cake mix and
    8 More
    chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, unsweetened chocolate squares, melted, cold water, instant chocolate pudding mix, heavy cream , whipped
    1 hour 20 min, 9 ingredients
  • Chocolate Mousse Cake Chocolate Mousse Cake
    chocolate cake mix, sweetened condensed milk and
    4 More
    chocolate cake mix, sweetened condensed milk, unsweetened chocolate, melted, cold water, instant chocolate pudding mix, heavy cream , whipped
    30 min, 6 ingredients
  • Chocolate Mousse Chocolate Mousse
    chocolate mousse and
    11 More
    chocolate mousse, high quality bittersweet or semisweet chocolate, cut into small pieces, unsalted butter, cut in small pieces, eggs, separated, cream of tartar, sugar, divided, pure vanilla extract, heavy whipping cream, cream, fresh berries, shaved chocolate
    12 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients




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