80896 chocolate mocha iced lee Recipes

skor candy bars, vanilla wafer, hershey chocolate syrup, ice cream (i prefer breyers)

eggs, caster sugar, chocolate, melted, cream, dark chocolate, chopped, raspberries, chocolate stick

chocolate wafer pie crust, cool whip fat-free whipped topping (the 12 oz will make a higher pie), drops green food coloring (color to desired shade ), drops peppermint extract (use according to taste. it is very strong. be careful), sugar-free chocolate chips (chop up sugar free hersheys chunks or serving goldlite sugar free mini chocolate chips online. these a)

butter, softened, powdered sugar, unsweetened chocolate, melted and cooled, peppermint extract, semisweet chocolate chips, icing, butter, softened, powdered sugar, milk, peppermint extract, drizzle, semisweet chocolate chips, shortening

bittersweet (not unsweetened ) chocolate, chopped, whipping cream, half and half, eggs yolks, sugar, bittersweet (not unsweetened ) chocolate, chopped, pecans, toasted, chopped

water, sugar, butter, semi-sweet chocolate chips, dark chocolate chips, almond extract

betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, caramels, evaporated milk, chopped pecans, semi-sweet chocolate chips (1 cup), ice cream or whipped cream, if desired, caramel topping or chocolate fudge topping, if desired, chopped nuts , if desired

half-and-half, heavy cream, chocolate syrup (1 can hershey s ), sugar (or 165 g by weight), nutmeg, freshly ground (1 1/2 tsp pre-ground ), rosemary, freshly ground, brandy

heavy cream, sugar, vanilla extract, chocolate wafer cookies (or, make your own !), strawberries , 3/4 of them sliced (the rest for on top), unsweetened cocoa (or chocolate shavings)

bittersweet chocolate ; 60 % cocoa, chopped, butter, eggs, sugar + sprinkling the muffin moulds, vanilla sugar, salt, flour, hazelnuts, ground, chocolate, diced, icing sugar

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter, vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, eggs yolks, vanilla extract, unsalted butter, melted, chocolate wafers (enough to make 1 1/2 cups crumbs), semisweet chocolate, bananas, peeled and cut into 1-inch chunks, forks, chopped peanuts or toasted coconut

butter (melted ), unsweetened cocoa powder, sugar, eggs, vanilla extract, cardamom (the longer its been in your spice drawer, the more you should use), flour, salt, semisweet chocolate (for ganache icing), heavy whipping cream (for ganache icing), butter (for ganache icing), pistachios (hulled and roughly chopped )

sweetened condensed milk, evaporated milk, whole chocolate milk, chocolate syrup, toasted sliced almonds

bittersweet chocolate, whole milk, heavy cream, coffee beans, lightly crushed with back of knife, egg yolks, granulated sugar, salt (large pinch), cashews , roasted salted and coarsely chopped (about 1 cup)

egg yolks, dutch-process cocoa powder, sugar, whole milk, half-and-half, heavy cream, vanilla bean, stone-ground grits , plus more for garnish, optional, chopped (3-oz) dark semisweet chocolate, shaved chocolate, for garnish , optional

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

egg yolks, whiskey, sugar , plus 1/4 cup, heavy cream, vanilla bean split , seeds scraped, chopped semisweet chocolate, chocolate chips

dried cherries, heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise, egg yolks, chopped bittersweet chocolate, milk chocolate, chopped, vegetable shortening