Directions:
- Whisk together egg yolks, whiskey and 1/4 cup sugar in a medium bowl. Set aside.
- In a large saucepan, whisk together cream, vanilla bean, vanilla seeds and 1/4 cup of sugar. Simmer over low heat until the chocolate is melted. Temper egg yolk mixture by slowly adding hot cream mixture to the egg yolk mixture, with a ladle, a little at a time. Once egg yolk mixture is thoroughly warmed add to the saucepan with the warm cream mixture. Stir until thickened and remove from the heat.
- Strain mixture into a bowl over ice. Place the bowl into the refrigerator for at least 45 minutes. Once cooled, fold in the chocolate chips. Spin in an ice cream maker for 20 minutes until it reaches a soft-serve consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2240.44 Kcal (9380 kJ) | ||
| Calories from fat | 1266.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.72g | 216% | |
|---|---|---|---|
| Cholesterol | 901.32mg | 300% | |
| Sodium | 849.95mg | 35% | |
| Potassium | 958.07mg | 20% | |
| Total Carbs | 230.81g | 77% | |
| Sugars | 133.55g | 534% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 36.67g | 73% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 8.6mg | 48% | |
| Calcium | 457.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 342.47 Kcal (1434 kJ) | ||
| Calories from fat | 193.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 216% | |
|---|---|---|---|
| Cholesterol | 137.77mg | 300% | |
| Sodium | 129.92mg | 35% | |
| Potassium | 146.45mg | 20% | |
| Total Carbs | 35.28g | 77% | |
| Sugars | 20.41g | 534% | |
| Dietary Fiber | 0.78g | 20% | |
| Protein | 5.61g | 73% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 1.3mg | 48% | |
| Calcium | 69.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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