89722 chocolate mascarpone pound coffee icing giada laurentiis Recipes

hershey chocolate syrup, strawberry syrup, pure vanilla extract, heavy cream, chilled, club soda or seltzer water, chilled, vanilla ice cream, strawberry ice cream, coffee ice cream, fresh strawberries, hulled and sliced, sugar, lemon , juice of

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, vanilla, scoops vanilla or coffee ice cream

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

brownies, unsalted butter, best-quality semi-sweet chocolate, finely chopped, shots of van gogh double espresso vodka ( i love this stuff! ), granulated sugar, cocoa powder, mascarpone cheese, softened, eggs, at room temperature, pure vanilla extract, all-purpose flour, salt, ganache, best-quality semi-sweet chocolate, finely chopped, whipping cream, unsalted butter, shot of van gogh double espresso vodka

coffee ice cream, vanilla ice cream, eggnog, hot brewed coffee, coffee liqueur or strong brewed coffee, bourbon (optional), nutmeg

coffee chilled, milk, cube ice, scoops chocolate chip cookie dough ice cream

semisweet chocolate, chopped, divided, dark chocolate, chopped, heavy whipping cream, mascarpone cheese, pistachios, chopped

unsalted butter, room temperature, x 3 x 1/2-inch slices french bread, raspberry preserves, fresh raspberries, bittersweet chocolate (do not exceed 61% cacao), coarsely chopped, mascarpone cheese, golden brown sugar

water, instant espresso powder, sugar, whipping cream, vanilla or coffee ice cream, chocolate-covered english toffee bars, coarsely chopped (about 1/2 cup)

whole dark-roasted coffee beans, half-and-half, heavy cream, vanilla bean , split lengthwise, egg yolks, sugar, semisweet chocolate, melted, raw sugar , for serving, an ice water bath, an ice cream machine, clamshells , such as cherrystones, a small ice-cream scoop

sugar, flour ,sifted, shortening, teasp .cloves, cold coffee, egg,beaten, chopped nuts, teasp.baking soda, teasp.salt, teasp. baking powder, teasp. cinnamon, coffee icing, powdered sugar, butter, tablesp.cold coffee, tablesp. fresh lemon juice, salt, cream butter and sift sugar into it.add other ingredinets,beat until smooth and creamy., frost cookies or use for chocolate cake or muffins..

chocolate, unsweetened, sugar, coffee , double-strength and hot, milk, coke, chilled, cream or vanilla, ice cream

eggs, sugar, cake flour, cocoa, baking powder, salt, vanilla, sugar, coffee ice cream or 1 quart vanilla ice cream

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

shots espresso , or 1/2 cup very strong coffee, ice cubes, sweetened condensed milk, chocolate syrup, plus more for topping, chocolate chips

chocolate covered espresso beans, coffee ice cream, prepared chocolate crumb pie crust, caramel sauce

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

sugar, honey, water, almonds, toasted, vanilla ice cream, slightly softened, brandy, grated orange peel, chopped butter cookies, coffee ice cream, slightly softened, freshly ground coffee beans, honey-brandy oranges