83235 chocolate lover fudge pie Recipes

all-purpose flour, salt, crisco baking sticks all-vegetable shortening, cold water, crisco baking sticks butter flavor all-vegetable shortening, sugar, eggs, semisweet chocolate chips, melted, instant espresso powder, vanilla extract, all-purpose flour, coarsely chopped hazelnuts or pecans

banana, sliced, reduced-fat graham cracker crumb crust (6 oz), fat-free (skim) milk, yoplait original 99% fat free french vanilla yogurt, chocolate instant pudding and pie filling mix, banana slices, if desired, chocolate shavings , if desired

butter, softened, sugar, brown sugar , packed, eggs, vanilla, flour, semi-sweet chocolate chips, pecans (optional), pie crusts, unbaked

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

pie crust, sugar, cornstarch, salt, milk, egg yolks large, unsalted butter, vanilla, unsweetened chocolate chopped, cream, semisweet chocolate chips

chocolate ice cream, softened, frozen cranberry-raspberry juice concentrate, thawed, chocolate crumb crusts (9 inches), raspberry pie filling

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

pie crusts (any flavor piecrust), cream cheese, softened, vanilla extract, cocoa, vanilla , jell o pudding mix box, milk, semi-sweet chocolate chips, cool whip, lightly thawed (from a 16 oz. tub), remaining cool whip, lightly thawed, remaining hershey s semi-sweet chocolate chips

sugar, eggs, light corn syrup, evaporated milk, cocoa, butter or margarine, melted, salt, vanilla extract, unbaked (9-inch) pastry shell, vanilla ice cream

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

ancho puree, butter, chopped walnuts, chopped pecans, eggs, granulated sugar, brown sugar, flour, semisweet chocolate chips, unbaked pie shell

chocolate chip ice cream, softened, graham cracker crust (9 inches), marshmallow creme, hot fudge ice cream topping, warmed

chocolate wafer pie crust, chocolate pudding mix, cream cheese, softened, chocolate cool whip

chocolate cookie crumb, butter, melted, vanilla ice cream, crushed malted milk balls, heavy cream, marshmallow cream, chocolate powdered milk or 2 tbsp chocolate syrup

precooked pie shell, cooled, chocolate chips, cheesecake flavor instant pudding and pie filling, cream cheese, milk, fresh strawberries

pie shell, white sugar, light corn syrup, butter, eggs, beaten, bourbon, vanilla extract, salt, semisweet chocolate chips, chopped pecans

chocolate sandwich cookies crushed, melted butter, unsweetened chocolate, granulated sugar, butter, evaporated milk, chocolate ice cream, whipping cream, sugar, vanilla, nuts or grated chocolate