Directions:
- Cook chocolate filling using pkg directions.
- Cool 5 minute.
- Beat cream cheese till smooth.
- Remove 1 cup pie filling.
- Gradually add pie filling to cream cheese.
- Pour into pie shell, refrigerate 15 minutes.
- Spread reserved pie filling over top.
- Top with chocolate Cool Whip.
- Refrigerate for 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.93 Kcal (594 kJ) | ||
| Calories from fat | 78.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 188.16mg | 8% | |
| Potassium | 47.26mg | 1% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.41g | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.63 Kcal (2113 kJ) | ||
| Calories from fat | 277.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 13% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 0% | |
| Sodium | 669.02mg | 8% | |
| Potassium | 168.05mg | 1% | |
| Total Carbs | 53.93g | 5% | |
| Sugars | 22.01g | 25% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 5g | 3% | |
| Iron | 3mg | 5% | |
| Calcium | 30.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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