91 chocolate liqueur fudge Recipes

butter, sweetened condensed milk, dark chocolate chips, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits, kahlua (coffee liqueur)

unsweetened cocoa powder, granulated sugar, brown sugar, whipping cream, butter, bittersweet chocolate or 3 oz semisweet chocolate, finely chopped, raspberry liqueur

semisweet chocolate morsels, cream cheese, softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

food cake mix, instant chocolate pudding mix, ground cinnamon, water, vegetable oil, eggs, sour cream, coffee flavored liqueur, semisweet chocolate chips

semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, salt to taste, heavy cream, raspberry flavored liqueur, semi-sweet chocolate chips

avocados, peeled and pitted, butter, melted, irish cream liqueur, unsweetened cocoa powder, sugar, semisweet chocolate chips, white chocolate chips

unsweetened cocoa, chocolate fudge cake mix, water, prune baby food, eggs, seedless raspberry preserves, chambord liqueur (raspberry-flavored liqueur) or water, powdered sugar, raspberries (optional)

skim milk, orange juice, jello fat-free sugar-free instant chocolate pudding mix, orange extract or 1 tbsp orange liqueur, ultra light whipped topping (500ml)

butter, divided, white baking chocolate, coarsely chopped, sweetened condensed milk, chopped pecans, toasted, kahlua (coffee liqueur)

all-purpose flour, unsweetened cocoa powder, sugar, salt, well-chilled unsalted butter, cut into 12 pieces (1 1/2 sticks), cold strong coffee, semisweet chocolate, melted, sugar, unsalted butter, melted (1/4 stick), milk, coffee liqueur, chopped walnuts, toasted, eggs, beaten to blend, powdered sugar, coffee (optional) or vanilla ice cream (optional)

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

semisweet chocolate morsels, cream cheese softened, seedless raspberry preserves, raspberry liqueur, vanilla wafer crumbs, chocolate candy coating squares, white chocolate squares, shortening

butter (no substitutes), evaporated milk, sugar, salt, marshmallow fluff, orange liqueur, german sweet chocolate, chocolate bar, milk chocolate morsels, craisins, whole natural almonds, walnuts, chopped

cake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.

prepared miniature tart shells (3 inch), eagle brand condensed milk, amaretto liqueur, instant chocolate fudge pudding, cocoa, cool whip, thawed

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract

cube semisweet choccolate chips, white chocolate chips, butter, powdered sugar, irish cream liqueur, nuts chopped (optional)

chopped walnuts, granulated sugar, evaporated milk, light corn syrup, butter or margarine, honey, salt, irish cream liqueur, semisweet chocolate chips, melted