Directions:
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large saucepan over low heat, cook and stir white chocolate until melted. Add milk and remaining butter; stir until blended. Remove from the heat; stir in pecans and Kahlua.
- Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
- Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Yield: about 2-1/2 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.01 Kcal (306 kJ) | ||
| Calories from fat | 42.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 4.85mg | 0% | |
| Potassium | 20.29mg | 0% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 14% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 488.3 Kcal (2044 kJ) | ||
| Calories from fat | 283.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 7% | |
|---|---|---|---|
| Cholesterol | 13.63mg | 1% | |
| Sodium | 32.44mg | 0% | |
| Potassium | 135.71mg | 0% | |
| Total Carbs | 43.1g | 2% | |
| Sugars | 30.08g | 18% | |
| Dietary Fiber | 8.9g | 5% | |
| Protein | 7.03g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 16.3mg | 14% | |
| Calcium | 79.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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