57486 chocolate latte terrine fudge Recipes

milk, half-and-half, dark chocolate chips, instant coffee granules (i use decaf), vanilla extract, almond extract (optional), cream (optional), cinnamon stick

chocolate cookie crumbs, butter, melted, heavy whipping cream, instant coffee granules, cream cheese, softened, sugar, eggs, vanilla, heavy whipping cream, semi-sweet chocolate chips

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

fudge cake mix, semisweet chocolate, broken into small chunks, chocolate fudge pudding mix, chopped walnuts, mayonnaise

milk, half-and-half, white chocolate morsels, instant coffee granules, vanilla extract, almond extract, cream (optional), garnish: cinnamon sticks

chocolate fudge cake mix (regular size), instant chocolate fudge pudding mix, mayonnaise, semisweet chocolate chips, chopped walnuts

fudge brownie mix, oil, water, egg, refrigerated crescent dinner rolls, creamy peanut butter, sugar, chocolate fudge frosting, vanilla ice cream, chocolate syrup , for serving

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

whole milk, cream, vanilla extract, sugar, espresso or 1/2 cup very strong coffee, white chocolate chips, finely chopped

flour, milk chocolate, chopped, sugar, baking powder, espresso beans, finely ground, salt, whipping cream, powdered sugar , sifted, freshly brewed coffee, cooled

chocolate syrup, freshly brewed espresso, steamed eggnog, cocoa powder , to dust

chocolate protein powder (2 scoopsproscore 100), sugar-free instant chocolate fudge pudding mix, water, ice cubes

fudge brownie mix, semisweet chocolate chips divided, toasted pecans pieces, toffee bits, eggs , or 1 cup egg substitute (recommended: egg beaters), condensed milk, sugar, heavy whipping cream, half-and-half, salt, vanilla extract, cocoa, unsweetened baking chocolate

semi-sweet chocolate chips, milk, fudge cake mix, water, eggs, sour cream, butter, vegetable oil, water, granulated sugar, dark rum, semi-sweet chocolate chips (1 1/2 cups), heavy whipping cream, dark rum, light corn syrup, vanilla extract

pudding-included devil s food cake mix, water, vegetable oil, eggs, chocolate chip, hot fudge, warmed (1 1/2 cups), vanilla or 1 (16 oz) can chocolate frosting

canned pure pumpkin, fudge brownie mix, light chocolate syrup, reduced-fat peanut butter, softened

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .