189409 chocolate latte eggnog terrine fudge sauce Recipes

butter or 1/2 cup margarine, semi-sweet chocolate chips, evaporated milk, sugar, vanilla extract

neufchatel cheese, at room temperature, reduced-fat creamy peanut butter, sugar or 3/4 cup splenda substitute, frozen fat-free whipped topping, thawed, prepared oreo cookie pie crusts, chocolate fudge sauce

cake, sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, dutch-process cocoa, malted milk powder, baking powder, baking soda, salt, eggs, water, vegetable oil, vanilla extract, chocolate extract , optional, water, heavy cream, malted milk powder, sugar, instant clearjel ***(optional), grated or finely chopped semisweet chocolate, chocolate extract , optional, glaze, heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

butter, unsweetened chocolate, boiling water, white sugar, corn syrup, vanilla extract

chocolate (milk, dark or white), evaporated milk or 1/2 cup heavy cream, water (you can substitute you favorite liqueur or half and half liqueur)

dark chocolate, butter, sugar, cocoa powder, evaporated milk, vanilla, salt

banana, sliced, sliced strawberries, blueberries (frozen ok), sugar-free non-fat vanilla yogurt, artificial sweetener, orange jelly powder , lime, black cherry etc. flavor, fudge sauce (each tbsp 20 calories. mix equal amounts unsweetened *non-alkalinized* cocoa & splenda. then add wat)

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semi-sweet chocolate, chopped, unsalted butter

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

unsalted butter, water, heavy cream, honey, bittersweet chocolate, coarsely chopped, dark rum

heavy cream, water, unsweetened cocoa powder, honey, kosher salt, semisweet chocolate, finely chopped, almond butter, vanilla extract

sugar, divided, cake flour, baking cocoa, egg whites (about 14), room temperature, vanilla extract, chocolate flavoring, cream of tartar, salt, ice cream and fudge sauce, optional

chocolate brownie mix, chocolate syrup, hot fudge, chopped walnuts (optional) or 1/2 cup pecans (optional)

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

heavy cream, fine-quality semisweet chocolate (preferably belgian or french), chopped

chocolate bars, ghirardelli 60% cacao bittersweet, butter, cut into chunks, sugar, water, light corn syrup, pure vanilla extract

pear halves, chilled, fudge sauce, honey, grated orange peel

banana, peeled ,whole, hot fudge sauce (do not heat) (store bought), peanuts, chopped , or other nuts, coconut, shredded, popsicle sticks