1209 chocolate icing cocoa icing Recipes

margarine (or butter), cocoa, icing sugar, chocolate , strands, vanilla essence (optional), chopped nuts (optional)

semisweet chocolate, chopped, unsalted butter, gingersnap cookie, crushed (i use the thin ginger wafers), bushmills whiskey, unsweetened cocoa, icing sugar

semisweet chocolate, cocoa powder, milk, eggs, lightly beaten, sugar, whipping cream, pure vanilla extract, peanut butter

unsweetened cocoa powder, sugar, milk, whipping cream, vanilla, salt, semisweet chocolate chips, marshmallow

copha, egg, cocoa, icing sugar, milk coffee biscuits, vanilla essence

copha, plain sweet biscuits, cocoa, icing sugar, instant coffee powder, vanilla essence, condensed milk, chocolate vermicelli or candy sprinkles or coconut

coconut milk, ice, cocoa powder, artificial sweetener (i use zylitol)

banana, dates, orange juice, spinach, ice, cocoa powder (i prefer dutch-processed), protein powder (optional, i prefer hemp protein ) (optional)

unsweetened coconut milk (about two cans), cocoa powder, honey, vanilla extract

peanut butter (smooth or crunchy), sugar, half-and-half, unsweetened dutch cocoa, sugar, salt, smooth peanut butter

sweet creamy peanut butter (such as jiff), pasteurized liquid egg substitute (such as egg beaters), real vanilla extract, granulated sugar, unsweetened cocoa powder, heavy cream (no substitutes), half-and-half (do not use fat free)

butter, room temperature, granulated sugar, extra dark dutch processed cocoa , sifted, egg, pure vanilla extract, all purpose flour

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, fine-quality bittersweet chocolate (preferably 70% cacao), water, heavy cream, sugar, unsweetened dutch-process cocoa powder, creme de menthe or 1 tbsp sugar

espresso, skim milk or 3/4 cup soymilk, splenda sugar substitute, vanilla extract, banana extract, cocoa, ice

heavy cream, sugar, cocoa, salt, smooth peanut butter, sugar