Chocolate Truffles! Recipe

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Ingredients:

Serving

50 g margarine (or butter)
2 tsp cocoa
100 g icing sugar
100 g chocolate , strands
1/2 tsp vanilla essence (optional)
50 g of chopped nuts (optional)

Directions:

Melt the margarine/butter in a saucepan.
Pour into a bowl and add cocoa and flavourings (flavourings optional).
Sieve icing sugar in with the mixture and stir until all of it is mixed in well.
If the mixture is too runny, add more icing sugar to gain a soft but not sticky consistency.
Divide mixture into equal sized pieces and roll into balls.
Roll the balls in the strands.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.8 Kcal (820 kJ)
Calories from fat	106.81 Kcal
		% Daily Value*
Total Fat	11.87g	18%
Cholesterol	0.02mg	0%
Sodium	147.07mg	6%
Potassium	106.59mg	2%
Total Carbs	21.58g	7%
Sugars	9.1g	36%
Dietary Fiber	0.8g	3%
Protein	2.73g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	501.53 Kcal (2100 kJ)
Calories from fat	273.57 Kcal
		% Daily Value*
Total Fat	30.4g	18%
Cholesterol	0.05mg	0%
Sodium	376.72mg	6%
Potassium	273.02mg	2%
Total Carbs	55.28g	7%
Sugars	23.32g	36%
Dietary Fiber	2.05g	3%
Protein	6.98g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	2%
Iron	3.9mg	8%
Calcium	70.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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