108692 chocolate ice filled roll coulis lagasse Recipes
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active dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, divided, warm milk (110o to 115o), egg yolk, brown sugar, ground cinnamon, semisweet chocolate chips, sugar, butter, softened, vanilla extract, water35 min, 16 ingredients
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, eggs, honey, salt, king arthur unbleached all-purpose flour, butter, softened, brown sugar, semisweet chocolate chips, ground cinnamon, sugar, butter, softened, vanilla extract, milk1 hour 10 min, 18 ingredients
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Chocolate Icing for Fudge Ribbon Cakemilk, butter, chocolate chips, vanilla extract, sugar15 min, 5 ingredients
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