Chocolate Cheesecake Milkshake Recipe

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Chocolate Cheesecake Milkshake
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Ingredients
3
Count
Nutrition
54
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place the cream cheese and 1 cup milk in a blender, and blend until smooth. Place the remaining milk and ice cream in the blender, and continue to blend until smooth. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.77 Kcal (225 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 6.35mg 2%
Sodium 62.83mg 3%
Potassium 195.99mg 4%
Total Carbs 6.27g 2%
Sugars 6.23g 25%
Protein 3.89g 8%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 42.66 Kcal (179 kJ)
Calories from fat 8.6 Kcal
% Daily Value*
Total Fat 0.96g 2%
Cholesterol 5.04mg 2%
Sodium 49.84mg 3%
Potassium 155.49mg 4%
Total Carbs 4.97g 2%
Sugars 4.94g 25%
Protein 3.08g 8%
Calcium 121.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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