106814 chocolate ganache for truffles and cake icing Recipes

valrhona * or lindt bittersweet chocolate, unsalted butter, sugar, eggs, all-purpose flour, valrhona * or lindt bittersweet chocolate, heavy cream, brewed espresso, unsalted butter, softened well, triple sec or other orange-flavored liqueur, half-pints fresh raspberries

semi-sweet chocolate chips, butter, heavy cream, peppermint schnapps, unsweetened cocoa powder, icing sugar

eggs, salt, chocolate chips, butter, chocolate chips, heavy cream

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn or 150 ml vegetable oil, double cream, good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate, to decorate

water, butter or 1/4 cup margarine, brown sugar, coconut, semi-sweet chocolate chips, chopped pecans, marshmallows, german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream (optional)

bitter chocolate , cut into pieces, softened butter, caster sugar, eggs, flour

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

semi-sweet chocolate baking squares, chopped, butter (not margarine), whipping cream, powdered sugar , sifted

pecans, toasted and coarsely ground, graham cracker crumbs, butter, melted, sugar, semisweet chocolate, chopped, whipping cream, eggs, beaten, sugar, all-purpose flour

million dollar lb cake, semisweet chocolate baking bar, heavy cream, serve packet from a 0.93-oz. package of ready-brew colombian medium-roast instant coffee (such as starbuck s via), vanilla buttercream frosting, dutch process cocoa

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

semisweet chocolate, coarsely chopped (preferable imported), unsalted butter (1 1/4 sticks), eggs, separated, room temperature, whipping cream, sugar, vanilla, grated chocolate, for garnish

bittersweet vahlrona chocolate, diced unsalted butter (2 sticks), sugar, eggs, lightly beaten, cake flour , sifted

chocolate chips, finely chopped, egg white, cream of tartar, unsweetened cocoa powder, fructose or table sugar (sucrose), low-fat milk, egg whites or liquid egg substitute, pure vanilla extract

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum

wheat flour, eggs, sugar, cocoa powder, dark chocolate, fresh cream, wheat flour, salt, sugar, egg, butter, milk, custard powder, sugar

unsalted butter (2 1/2 sticks), cocoa, sugar, divided, sugar, divided, all-purpose flour, vanilla extract, eggs, separated, cold whipping cream (1/2 pint), chocolate curls (optional)

chocolate cake mix, semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips