Chocolate Truffle Cake With Fresh Fruit Tart Recipe

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Chocolate Truffle Cake With Fresh Fruit Tart
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  • 4 eggs
  • 200 g sugar
  • 1/2 cup fresh cream
  • 5 g salt
  • 200 g sugar
  • 1 egg
  • 400 g butter
  • 1 liter milk
  • 200 g sugar


  1. Preheat oven to 180°C.
  2. Line a baking tray with grease proof paper (non-stick paper).
  3. In a wide bowl, beat the eggs, one at a time, until light and fluffy.
  4. Fold in the sugar and mix well.
  5. Add the cocoa powder and mix well.
  6. Fold in the wheat flour and mix thoroughly.
  7. Bake at 180C i.e. until a toothpick inserted in the center comes out clean. This takes 40 to 50 minutes. Note: If you are using 2 cake tins, 20 to 30 minutes may be enough.
  8. Remove the cake from the tray.
  9. Cut into three layers.
  10. Now, apply a layer of chocolate truffle, between each layer of cake.
  11. Cool the cake completely.
  12. Once the cake is down to room temperature, refrigerate it for 30 minutes.
  13. Remove the cake from the tin (Note: The cake is sticky and difficult to cut when it is warm).
  14. Carefully, remove the crusted surface on the top of the cake.
  15. Add the cream as a frosting.
  16. Serve with a smile.
  17. To prepare the Tart:.
  18. Firstly, to prepare the crust, beat the egg in a wide bowl.
  19. Add butter and sugar and mix well. Allow it to become a creamy mixture.
  20. Fold in the wheat flour and stir it slowly.
  21. To prepare the custard, in a pot, boil milk alongwith sugar.
  22. Add the custard powder and mix well till it turns into a thick paste.
  23. Pour the paste into the tart moulds.
  24. Bake at 180C for 10 to 15 minutes.
  25. Remove from the oven.
  26. Allow it to cool.
  27. Once cooled, add the whipped cream and stir it so that there are no knots.
  28. Decorate with assorted fruits and serve.
  29. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5134.9 Kcal (21499 kJ)
Calories from fat 2009.12 Kcal
% Daily Value*
Total Fat 223.24g 343%
Cholesterol 999.59mg 333%
Sodium 1529.26mg 64%
Potassium 1821.23mg 39%
Total Carbs 731.65g 244%
Sugars 371.1g 1484%
Dietary Fiber 16.68g 67%
Protein 59.29g 119%
Vitamin C 0.6mg 1%
Vitamin A 2mg 67%
Iron 38.5mg 214%
Calcium 452.1mg 45%
Amount Per 100 g
Calories 413.94 Kcal (1733 kJ)
Calories from fat 161.96 Kcal
% Daily Value*
Total Fat 18g 343%
Cholesterol 80.58mg 333%
Sodium 123.28mg 64%
Potassium 146.81mg 39%
Total Carbs 58.98g 244%
Sugars 29.92g 1484%
Dietary Fiber 1.34g 67%
Protein 4.78g 119%
Vitamin A 0.2mg 67%
Iron 3.1mg 214%
Calcium 36.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120.5
  • 141

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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