Preheat oven to 180°C.
Line a baking tray with grease proof paper (non-stick paper).
In a wide bowl, beat the eggs, one at a time, until light and fluffy.
Fold in the sugar and mix well.
Add the cocoa powder and mix well.
Fold in the wheat flour and mix thoroughly.
Bake at 180C i.e. until a toothpick inserted in the center comes out clean. This takes 40 to 50 minutes. Note: If you are using 2 cake tins, 20 to 30 minutes may be enough.
Remove the cake from the tray.
Cut into three layers.
Now, apply a layer of chocolate truffle, between each layer of cake.
Cool the cake completely.
Once the cake is down to room temperature, refrigerate it for 30 minutes.
Remove the cake from the tin (Note: The cake is sticky and difficult to cut when it is warm).
Carefully, remove the crusted surface on the top of the cake.
Add the cream as a frosting.
Serve with a smile.
To prepare the Tart:.
Firstly, to prepare the crust, beat the egg in a wide bowl.
Add butter and sugar and mix well. Allow it to become a creamy mixture.
Fold in the wheat flour and stir it slowly.
To prepare the custard, in a pot, boil milk alongwith sugar.
Add the custard powder and mix well till it turns into a thick paste.
Pour the paste into the tart moulds.
Bake at 180C for 10 to 15 minutes.
Remove from the oven.
Allow it to cool.
Once cooled, add the whipped cream and stir it so that there are no knots.
Decorate with assorted fruits and serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5134.9 Kcal (21499 kJ)
Calories from fat	2009.12 Kcal
		% Daily Value*
Total Fat	223.24g	343%
Cholesterol	999.59mg	333%
Sodium	1529.26mg	64%
Potassium	1821.23mg	39%
Total Carbs	731.65g	244%
Sugars	371.1g	1484%
Dietary Fiber	16.68g	67%
Protein	59.29g	119%
Vitamin C	0.6mg	1%
Vitamin A	2mg	67%
Iron	38.5mg	214%
Calcium	452.1mg	45%

Amount Per 100 g
Calories	413.94 Kcal (1733 kJ)
Calories from fat	161.96 Kcal
		% Daily Value*
Total Fat	18g	343%
Cholesterol	80.58mg	333%
Sodium	123.28mg	64%
Potassium	146.81mg	39%
Total Carbs	58.98g	244%
Sugars	29.92g	1484%
Dietary Fiber	1.34g	67%
Protein	4.78g	119%
Vitamin A	0.2mg	67%
Iron	3.1mg	214%
Calcium	36.4mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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