Chocolate Truffle Cake Recipe

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Chocolate Truffle Cake
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Ingredients
5
Count
Nutrition
586
Calories
Total time
120
Minutes
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Ingredients:

  • 9 oz bitter chocolate , cut into pieces
  • 4 eggs
  • 1 tbsp flour

Directions:

  1. Put the chocolate in a bowl over a saucepan of water placed on low heat. Leave to melt, do not stir and make sure the water in the pan does not boil.
  2. Meanwhile, preheat the oven to 375°F Break eggs into a bowl and sprinkle in sugar, stir well, then sprinkle in the flour and beat well until the mixture becomes light in color.
  3. Place butter in a bowl and beat well for 5 minutes.
  4. Add butter, 1 quarter at a time, to the melted chocolate, blending well with a spatula.
  5. Then add the egg mixture, stirring constantly.
  6. Grease a non-stick charlotte mould 7in in diameter with butter, or line an ordinary mould with waxed paper.
  7. Pour in the batter, cover with a sheet of foil or a lid and place the mould in a water bath. Cook in the oven for 2 hours.
  8. Make sure the water in the water bath does not evaporate during cooking, if it does, add some boiling water.
  9. After 2 hrs, remove cake from oven and leave to cool completely, at least 3 hours, before un-moulding.
  10. Once removed from the mould, place cake in the fridge. Serve the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.48 Kcal (2455 kJ)
Calories from fat 409.47 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 150.41mg 50%
Sodium 60.83mg 3%
Potassium 40.31mg 1%
Total Carbs 39.66g 13%
Sugars 31.89g 128%
Dietary Fiber 6.19g 25%
Protein 7.47g 15%
Vitamin A 0.3mg 11%
Iron 0.5mg 3%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 490.65 Kcal (2054 kJ)
Calories from fat 342.57 Kcal
% Daily Value*
Total Fat 38.06g 70%
Cholesterol 125.83mg 50%
Sodium 50.89mg 3%
Potassium 33.72mg 1%
Total Carbs 33.18g 13%
Sugars 26.68g 128%
Dietary Fiber 5.18g 25%
Protein 6.25g 15%
Vitamin A 0.3mg 11%
Iron 0.4mg 3%
Calcium 53mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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