Directions:
- Melt chocolate and butter in double boiler over gently simmering water; stir until smooth.
- Pour into large bowl; cool slightly.
- Preheat oven to 375 degrees.
- Generously butter 9-inch springform pan.
- Beat yolks to blend; stir in chocolate mixture.
- Beat whites to stiff peaks.
- Gentley fold 1/4 of whites into chocolate mixture to loosen; fold in remaining whites.
- Pour batter into prepared pan.
- Bake 12 minutes;do not overbake (cake will be loose).
- Cool completely in pan.
- Just before serving, beat cream,sugar and vanilla to stiff peaks.
- Spoon over cake in pan, smoothing top.
- Remove from springform, sprinkle with grated chocolate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.9 Kcal (1938 kJ) | ||
| Calories from fat | 346.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.47g | 59% | |
|---|---|---|---|
| Cholesterol | 152.33mg | 51% | |
| Sodium | 50.08mg | 2% | |
| Potassium | 234.56mg | 5% | |
| Total Carbs | 31.95g | 11% | |
| Sugars | 26.54g | 106% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 387.82 Kcal (1624 kJ) | ||
| Calories from fat | 290.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.23g | 59% | |
|---|---|---|---|
| Cholesterol | 127.62mg | 51% | |
| Sodium | 41.96mg | 2% | |
| Potassium | 196.51mg | 5% | |
| Total Carbs | 26.77g | 11% | |
| Sugars | 22.23g | 106% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 4.64g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 10% | |
| Calcium | 46.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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