55747 chocolate frangelico coupes Recipes

whole milk, whipping cream, egg yolks, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, frangelico (hazelnut liqueur), vanilla extract, baskets raspberries (about 5 cups)

chocolate-covered graham cracker cookies, unsalted butter, room temperature, cream cheese, room temperature, sugar, sour cream, cornstarch, eggs, egg yolk, vanilla extract, frangelico (hazelnut liqueur), almonds, toasted, chopped, almond extract, unsweetened cocoa powder

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, dark corn syrup, frangelico (hazelnut-flavored liqueur), cubed angel food cake, quartered small strawberries

chocolate, bittersweet chocolate, butter, eggs, sugar, all purpose flour, baking powder, ground almonds, vanilla, frangelico

frangelico, yellow cake mix, sugar, eggs, water, almond extract, heavy cream, frosting, of your choice (or use frangelico frosting (frangelico frosting), shredded coconut , to sprinkle on top

chocolate cookie wafers (about 27 cookies), husked toasted hazelnuts (about 2 1/2 oz), sugar, unsalted butter, melted, semisweet chocolate chips, cream cheese, room temperature, sugar, eggs, room temperature, sour cream, vanilla extract, freshly grated nutmeg, grated lemon peel, cream cheese, room temperature, powdered sugar, sour cream, frangelico (hazelnut liqueur) or cognac, vanilla extract

frangelico, vodka, cranberry juice, limes, chunks, raw sugar, ice

frangelico or other hazelnut liqueur, fresh figs , preferably mission or brown turkey, stems removed, cut in half lengthwise, montbriac cheese, at room temperature , cut into 8 equal pieces (or use cambozola, le petit bleu, saga blue, or brie), hazelnuts, toasted and coarsely chopped

hazelnut-flavored liqueur (frangelico), vanilla vodka, lemon, sugar

frangelico (hazelnut liquor), vodka, lemon wedge, granulated sugar

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, cubed angel food cake (about 3 oz.), sliced banana, quartered small strawberries

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, cubed angel food cake (about 3 oz), sliced banana, quartered small strawberries

egg yolks, superfine sugar, vanilla extract, high quality cocoa powder, mascarpone cheese, frangelico or 1/4 cup sweet wine, heavy cream , whipped into soft peaks, toasted and chopped hazelnuts

hazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows

sugar, water, whipping cream, chopped bittersweet chocolate, frangelico or other hazelnut-flavored liqueur, garnish: berries or chocolate shavings