Directions:
- In a large metal or glass bowl, beat the egg yolks and sugar with a whisk until very fluffy. Place the bowl over a saucepan filled with simmering water and wisk over low heat for about 5 minutes, until very thick. Whisk in the vanilla, cocoa, mascarpone, and Frangelico. Continue whisking for 2 more minutes until thick again. Remove from the heat.
- Pour the mixture into small tea cups or large espresso cupsand refrigerate for 4 hours to set. Spoon some whipped cream on each, sprinkle with the chopped nuts, and serve.
- Prepare ahead. The pudding can be made the night before and refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.77 Kcal (2955 kJ) | ||
| Calories from fat | 550.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.18g | 94% | |
|---|---|---|---|
| Cholesterol | 267.65mg | 89% | |
| Sodium | 104.21mg | 4% | |
| Potassium | 176.39mg | 4% | |
| Total Carbs | 31.67g | 11% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 359.2 Kcal (1504 kJ) | ||
| Calories from fat | 280.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 94% | |
|---|---|---|---|
| Cholesterol | 136.22mg | 89% | |
| Sodium | 53.04mg | 4% | |
| Potassium | 89.78mg | 4% | |
| Total Carbs | 16.12g | 11% | |
| Sugars | 12.54g | 99% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 6.26g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 59.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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