57736 frangelico chocolate risotto Recipes

bittersweet chocolate chips, heavy whipping cream, unsalted butter (cold ), frangelico (italian liqueur), fine sugar, creme fraiche, risotto rice, sweet dessert wine (nebbia orange muscat), toasted almond

chocolate, bittersweet chocolate, butter, eggs, sugar, all purpose flour, baking powder, ground almonds, vanilla, frangelico

vodka, white creme de cacao, frangelico, cherries, for garnish

chambord (raspberry liqueur), frangelico (hazelnut liqueur), chocolate vodka, chocolate shavings, for garnish

minute white rice, uncooked, milk, sugar, unsalted butter, heavy cream, semi-sweet chocolate chips

milk, sugar, vanilla, butter, divided, arborio rice, white chocolate, chopped, salt

arborio rice, vanilla bean, sugar, white chocolate chips, half-and-half, dried cherries (plumped in brandy or cognac)

minute white rice, uncooked, whole milk, sugar, unsalted butter, heavy cream, semi-sweet chocolate chips

hazelnuts, toasted, husked, coarsely chopped, diced calimyrna figs, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, minced crystallized ginger, unsalted butter, room temperature, sugar, eggs, more) frangelico (hazelnut liqueur), grated orange peel, all purpose flour, cake flour, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, frangelico, cream (optional)

chocolate-covered graham cracker cookies, unsalted butter, room temperature, cream cheese, room temperature, sugar, sour cream, cornstarch, eggs, egg yolk, vanilla extract, frangelico (hazelnut liqueur), almonds, toasted, chopped, almond extract, unsweetened cocoa powder

chocolate, plastic spoon, almond extract or frangelico or peppermint extract or anise extract or kahlua

frangelico, yellow cake mix, sugar, eggs, water, almond extract, heavy cream, frosting, of your choice (or use frangelico frosting (frangelico frosting), shredded coconut , to sprinkle on top

whole milk, heavy cream (whipping cream), sugar , plus, sugar, egg yolks, pure vanilla extract, a large vanilla bean, scraped, frangelico, chocolate hazelnut spread (nutella), crushed hazelnuts, optional to serve, chocolate-hazelnut cream filled wafers, optional to serve

unsalted butter, risotto rice , unrinsed (arborio or vialone nano are good choices), vanilla bean, split, rum, water, whole milk, heavy cream, granulated sugar, orange zest, grated, lemon zest, grated, good-quality dark chocolate, chopped

bittersweet or semisweet chocolate, chopped, unsalted butter, cayenne pepper, eggs, separated, superfine sugar, divided, cold heavy cream, hazelnut liqueur (recommended : frangelico), chocolate shavings or chocolate nibs, for garnish, candied hazelnuts , recipe follows

milk, sugar, vanilla beans , split lengthwise, butter, divided, arborio rice, chopped bittersweet chocolate, chopped hazelnuts, white chocolate , to shave for garnish

unsalted butter (30ml), arborio rice (125g), milk (950ml), sugar (30ml), bitter sweet chocolate, finely grated, walnuts for sprinkling, quartered

cooked mashed pumpkin, margarine, soy cream cheese, lemon juice, sugar, salt, flour, cornstarch, vanilla extract, chopped toasted salted nuts, frangelico, chocolate, nutmeg, vanilla or 1 1/2 cups hazelnut soymilk