83897 chocolate filled peppermint valentine heart cookies Recipes

cookies, all-purpose flour, baking soda, salt, butter, vegetable shortening, white sugar, brown sugar, eggs, milk, peppermint extract, milk chocolate chips, vegetable shortening, peppermint drizzle, sugar, drop peppermint extract , or to taste, drop red food coloring, or as needed, milk , or as needed, chocolate drizzle, milk chocolate chips, vegetable shortening

almond bark, cut into fine pieces, milk chocolate chips, candy valentine hearts

peppermint candy canes, unwrapped, vanilla candy coating or 5 oz almond bark, chopped, crushed peppermint candy canes

chocolate-covered peppermint patties, coarsely chopped, milk, butter cookies

peppermint candies, milk, vanilla ice cream, chocolate syrup, hersheys milk chocolate candy bar

chocolate chips, white chocolate chips, peppermint extract, peppermint candy, crushed

chocolate wafers (about 40), butter, melted, vanilla ice cream, softened, marshmallow creme, milk, peppermint extract, heavy whipping cream , whipped, chocolate curls , peppermint candies and mint sprigs, optional

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

peppermint candy canes (2 1/2 inches each), white chocolate or 5 oz white candy coating, crushed peppermint candy canes

chocolate syrup, peppermint syrup or peppermint baking chips, hot fresh brewed coffee, cream, for garnish, chocolate shavings, for garnish

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

serve with chocolate-flavored nilla wafers or chocolate graham crackers, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese softened

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

chocolate-covered peppermint patties, milk, vanilla ice cream

unsalted butter, room temperature, sugar, all-purpose flour, salt, maraschino cherry, chopped, white chocolate chips (and or or dark chocolate chips), vanilla extract, chocolate, chopped (optional)