Directions:
- Turn oven onto Warm or 170-180. Wrap a small oven-proof dish with foil. Smooth it as best you can so there isn't alot of ridges that the chocolate can grab ahold of.
- Sprinkle 1/2 the Almond bark on the bottom. Then sprinkle the chocolate, and then the remaining almond bark. Put in the oven for 5-10 minutes.
- Take a butter knife, and swirl the chocolate until you get your desired design. But Make sure it is level.
- Place the hearts evenly on the chocolate, phrase side up. press down lightly to enrap the sides in chocolate.
- Put pan in the freezer for 10 minutes. Remove, and break into pieces.Great for gifts!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.33 Kcal (1429 kJ) | ||
| Calories from fat | 140.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 37.68mg | 2% | |
| Potassium | 46.28mg | 1% | |
| Total Carbs | 51.05g | 17% | |
| Sugars | 38.35g | 153% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.89g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 477.46 Kcal (1999 kJ) | ||
| Calories from fat | 196.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 24% | |
|---|---|---|---|
| Cholesterol | 1.03mg | 0% | |
| Sodium | 52.7mg | 2% | |
| Potassium | 64.75mg | 1% | |
| Total Carbs | 71.41g | 17% | |
| Sugars | 53.64g | 153% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 1.24g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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