Peppermint Fondue Recipe

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Peppermint Fondue
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Ingredients
3
Count
Nutrition
48
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan over low heat, melt peppermint patties with milk, stirring frequently. Serve warm, using the cookies for dipping. Yield: 1 cup sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.6 Kcal (199 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.15mg 0%
Sodium 3.22mg 0%
Potassium 11.94mg 0%
Total Carbs 0.38g 0%
Sugars 0.38g 2%
Protein 0.23g 0%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 95.15 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.31mg 0%
Sodium 6.43mg 0%
Potassium 23.87mg 0%
Total Carbs 0.77g 0%
Sugars 0.77g 2%
Protein 0.46g 0%
Calcium 18.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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