Chocolate Chocolate Chip Peppermint Milkshake Recipe

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Chocolate Chocolate Chip Peppermint Milkshake
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Ingredients
5
Count
Nutrition
44
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Have your blender ready.
  2. Get about a handful of mints and put them in the blender HINT: to avoid breaking the blades try crushing the mints yourself.
  3. Break the Hersheys bar in half only and add it to the blender.
  4. Pour the syrup (add however much you want).
  5. Add about 2-3 scoops of the vanila ice cream.
  6. Then pour about 1-2 cups of milk.
  7. Blend for about 3 minutes NOTE: when finished blending you will see bits of chocolate
  8. Get your cups ready and ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.39 Kcal (186 kJ)
Calories from fat 23.4 Kcal
% Daily Value*
Total Fat 2.6g 4%
Cholesterol 2mg 1%
Sodium 7.04mg 0%
Total Carbs 5.31g 2%
Sugars 5.1g 20%
Dietary Fiber 0.2g 1%
Protein 0.6g 1%
Calcium 16mg 2%
Amount Per 100 g
Calories 306.8 Kcal (1285 kJ)
Calories from fat 161.71 Kcal
% Daily Value*
Total Fat 17.97g 4%
Cholesterol 13.82mg 1%
Sodium 48.65mg 0%
Total Carbs 36.7g 2%
Sugars 35.26g 20%
Dietary Fiber 1.38g 1%
Protein 4.15g 1%
Calcium 110.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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