125224 chocolate espresso pots seed coins Recipes
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semi-sweet chocolate, chopped (1.76 oz.) and9 Moresemi-sweet chocolate, chopped (1.76 oz.), milk chocolate, chopped (1.76 oz), cinnamon, ground, ginger, ground, nutmeg, freshly grated, chili powder, dried cranberries , cut into pieces, poppy seed, sunflower seeds, vanilla baking chips, crushed12 min, 10 ingredients
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Espresso-Grilled Tenderloin Steaks
espresso, finely ground, light brown sugar and2 Moreespresso, finely ground, light brown sugar, steak seasoning, beef tenderloin steaks10 min, 4 ingredients -
Caramel Hot Chocolate (Crock Pot)
skim milk powder, cocoa, sugar, water and1 Moreskim milk powder, cocoa, sugar, water, caramel-filled chocolate candy bars5 hour 10 min, 5 ingredients -
Dark Chocolate Graveyard Pots De Crème
semisweet chocolate, roughly chopped, eggs , plus and4 Moresemisweet chocolate, roughly chopped, eggs , plus, egg yolks, whipping cream, coffee-flavored liqueur, chocolate wafer crumbs45 min, 6 ingredients -
Espresso Whipped Cream
espresso beans, ground, heavy whipping cream and2 Moreespresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows30 min, 4 ingredients -
White Chocolate-Filled Poppy Seed Cookies
butter, softened (no substitutes), sugar, egg yolks and5 Morebutter, softened (no substitutes), sugar, egg yolks, vanilla extract, flour, poppy seeds, salt, white chocolate, melted (king arthur has lemon-flavred white chocolate chips; or you can use semisweet chocolate)35 min, 8 ingredients -
Bittersweet Chocolate Orange Poppy-Seed Layer Cake
sour cream, heavy cream, sugar and18 Moresour cream, heavy cream, sugar, fine-quality bittersweet chocolate, chopped, freshly grated orange zest, grand marnier or 2 tsp orange liqueur, buttermilk, poppy seed, freshly grated orange zest, all-purpose flour, baking soda, salt, unsalted butter, softened , plus, unsalted butter, softened, sugar, sugar, eggs, separated, vanilla, fine-quality bittersweet chocolate, chopped, unsalted butter, heavy cream24 hour , 21 ingredients -
Wagashi Chocolate Sculpture (Jacques Torres)
bittersweet chocolate , tempered, see how to temper choco... and7 Morebittersweet chocolate , tempered, see how to temper chocolate, method follows, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres, chocolate is tempered so that after it has been melted , it retains its gloss and hardens again without becoming chalky and white (that happens when the molecules of fat separate and form on top of the chocolate). there are a variety of ways to temper., easiest ways to temper chocolate is to chop it into small pieces and then place it in the microwave for 30 seconds at a time on high power until most of the chocolate is melted. be very careful not to overheat it. (the temperature of dark chocolate should be between 88 and 90 degrees f, slightly warmer than your bottom lip. it will retain its shape even when mostly melted. white and milk chocolates melt at a temperature approximately 2 degrees f less because of the amount of lactose they contain.) any remaining lumps will melt in the chocolate s residual heat. use an immersion blender or whisk to break up the lumps. usually, chocolate begins to set, or crystallize, along the side of the bowl. as it sets, mix those crystals into the melted chocolate to temper it. a glass bowl retains heat well and keeps the chocolate tempered longer., way to temper chocolate is called seeding. in this method, add small pieces of unmelted chocolate to melted chocolate. the amount of unmelted chocolate to be added depends on the temperature of the melted chocolate, but is usually 1/4 of the total amount. it is easiest to use an immersion blender for this, or a whisk., classic way to temper chocolate is called tabliering. two thirds of the melted chocolate is poured onto a marble or another cold work surface. the chocolate is spread out and worked with a spatula until its temperature is approximately 81 degrees f. at this stage, it is thick and begins to set. this tempered chocolate is then added to the remaining non-tempered chocolate and mixed thoroughly until the mass has a completely uniform temperature. if the temperature is still too high, part of the chocolate is worked further on the cold surface until the correct temperature is reached. this is a lot of work, requires a lot of room, and makes a big mess., a simple method of checking tempering, is to apply a small quantity of chocolate to a piece of paper or to the point of a knife. if the chocolate has been correctly tempered, it will harden evenly and show a good gloss within a few minutes.2 hour , 8 ingredients -
Pot Roast With a Kick (Crock Pot)
pot roast and13 Morepot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil6 hour , 14 ingredients -
Kid-Sized Chocolate Chip Cookies
brown sugar , firmly packed, butter, softened, shortening and8 Morebrown sugar , firmly packed, butter, softened, shortening, vanilla, egg, all-purpose flour, baking soda, salt, candy covered plain chocolate candies, sunflower seeds, shelled, candy covered plain chocolate candies20 min, 11 ingredients
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