60310 chocolate espresso mousse dessert Recipes

  • Chocolate Espresso Mousse
    semi-sweet chocolate chips (2 cups) and
    5 More
    semi-sweet chocolate chips (2 cups), whipping cream, divided, orange-flavored liqueur (grand marnier) (optional), powdered sugar, instant espresso or 2 tsp instant coffee powder, strawberries or 10 raspberries or 10 slices oranges
    1 hour 20 min, 6 ingredients
  • Chocolate Espresso Cheesecake
    ground pecans, chocolate wafers, butter and
    10 More
    ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate
    2 hour , 13 ingredients
  • Chocolate Candy Bar Dessert
    chocolate cookie crumbs, sugar, divided, margarine, melted and
    5 More
    chocolate cookie crumbs, sugar, divided, margarine, melted, cream cheese, heath candy bars or 8 skor candy bars, milk, cold, instant chocolate pudding mix
    2 min, 8 ingredients
  • Chocolate Angel Food Dessert
    chocolate chips, water, sugar, egg yolks and
    3 More
    chocolate chips, water, sugar, egg yolks, egg whites , stiifly beaten, cream, angel food cake, cubed
    24 hour , 7 ingredients
  • Chocolate-Espresso Swirl Cheesecake
    chocolate wafer cookies (such as oreos) and
    10 More
    chocolate wafer cookies (such as oreos), unsalted butter, melted and cooled, instant espresso powder, water, cream cheese, at room temperature, sugar, eggs, unsalted butter, melted and cooled, ground ground coffee, bittersweet chocolate or 6 oz semisweet chocolate, chopped, whipping cream
    24 hour 30 min, 11 ingredients
  • Chocolate Raspberry Mousse Cake
    mousse, cream, sugar, instant expresso powder and
    10 More
    mousse, cream, sugar, instant expresso powder, chocolate , melted, heavy cream , whipped, punnet fresh raspberries, ganache, heavy cream, sugar, semisweet chocolate , chopped, unsweetened chocolate , chopped, cake, make your fave cake
    45 min, 14 ingredients
  • Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
    active dry yeast (from a 1/4-oz package) and
    10 More
    active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces
    2 hour 45 min, 11 ingredients
  • Chocolate Ganache Mousse Cake
    chocolate cookies , crumbs, unsalted butter, melted and
    9 More
    chocolate cookies , crumbs, unsalted butter, melted, semisweet chocolate, chopped, heavy whipping cream, unsalted butter, softened, rum, egg yolks, granulated sugar, heavy whipping cream, semisweet chocolate, chopped, whipping cream
    50 min, 11 ingredients
  • Chocolate Brownie Mousse
    chocolate , brownies cut into cubes and
    2 More
    chocolate , brownies cut into cubes, dark chocolate, chopped, double cream
    10 min, 3 ingredients
  • Chocolate Banana Mousse Cake
    chocolate sponge cake, gelatine, cold water, heavy cream and
    6 More
    chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, decoration, melted chocolate, icing sugar
    10 ingredients
  • Jamocha Mousse Crepes With Rum Dessert Crepes Jamocha Mousse Crepes With Rum Dessert Crepes
    eggs, flour, milk, water, sugar, rum, melted butter and
    6 More
    eggs, flour, milk, water, sugar, rum, melted butter, chocolate chips, egg yolks, rum, instant espresso powder, egg whites, sugar
    50 min, 13 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Chocolate Espresso Martini (Michael Chiarello) Chocolate Espresso Martini (Michael Chiarello)
    lemon wedge, turbinado sugar ( raw sugar) and
    5 More
    lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist
    5 min, 7 ingredients
  • Chocolate Raspberry Cheesecake Dessert Chocolate Raspberry Cheesecake Dessert
    chocolate cake mix, margarine, cream cheese, softened and
    4 More
    chocolate cake mix, margarine, cream cheese, softened, red raspberry low-fat yogurt, chocolate frosting, eggs, raspberry pie filling
    45 min, 7 ingredients
  • Chocolate Chiffon Mousse Cupcakes Chocolate Chiffon Mousse Cupcakes
    chocolate mousse, extra firm silken tofu, plain soymilk and
    15 More
    chocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract
    20 min, 18 ingredients
  • Chocolate Kahlua Mousse Trifle Chocolate Kahlua Mousse Trifle
    chocolate cake mix, kahlua and
    3 More
    chocolate cake mix, kahlua, chocolate mousse instant pudding, toffee candy bars
    30 min, 5 ingredients
  • Extremely Potent Chocolate Espresso Drink (Robert Irvine) Extremely Potent Chocolate Espresso Drink (Robert Irvine)
    dark semisweet chocolate and
    5 More
    dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows
    10 min, 6 ingredients




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