Chocolate Ganache Mousse Cake Recipe

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Chocolate Ganache Mousse Cake
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Ingredients:

Directions:

  1. Heat oven to 375°F In medium bowl, stir together cookie crumbs and melted butter. Press into bottom of 9-inch springform pan. Bake 10 minutes or until set.
  2. Make the mousse: gently melt semisweet chocolate in a double boiler with the 2 tablespoons whipping cream. Cool. When cool enough that butter will not melt, beat in butter. Stir in rum. In large bowl beat egg yolks and sugar on high speed for 5 minutes or until very light; fold into chocolate mixture. In large bowl beat whipping cream until soft peaks form; fold into chocolate mixture. Spread over crust. Refrigerate.
  3. Place 6 oz. chocolate in large bowl. Heat 3/4 cup cream in small saucepan over medium heat or in microwave on high until cream comes to a boil. Immediately pour cream over chocolate; stir until smooth. Cool until slightly thickened but still pourable (about 75°F.). Spoon over mousse.Cover and refrigerate until set, at least 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.38 Kcal (4113 kJ)
Calories from fat 614.06 Kcal
% Daily Value*
Total Fat 68.23g 105%
Cholesterol 217.01mg 72%
Sodium 200.42mg 8%
Potassium 458.43mg 10%
Total Carbs 93.12g 31%
Sugars 55.37g 221%
Dietary Fiber 4.68g 19%
Protein 10.59g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 7%
Iron 3.9mg 22%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 420.62 Kcal (1761 kJ)
Calories from fat 262.92 Kcal
% Daily Value*
Total Fat 29.21g 105%
Cholesterol 92.91mg 72%
Sodium 85.81mg 8%
Potassium 196.28mg 10%
Total Carbs 39.87g 31%
Sugars 23.71g 221%
Dietary Fiber 2g 19%
Protein 4.53g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 1.7mg 22%
Calcium 39.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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