58586 chocolate espresso macadamia toffee Recipes

  • Chocolate Espresso Cheesecake
    ground pecans, chocolate wafers, butter and
    10 More
    ground pecans, chocolate wafers, butter, cream cheese, room temp, dark brown sugar, eggs, room temp, sour cream, vanilla, semisweet chocolate, espresso, heavy cream, sugar, semisweet chocolate
    2 hour , 13 ingredients
  • Chocolate-Caramel Macadamia Nut Tart
    all purpose flour, powdered sugar, salt and
    12 More
    all purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, heavy whipping cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted macadamia nuts (about 7 1/2 oz), toasted , coarsely chopped, sugar, water, heavy whipping cream, unsalted butter, vanilla extract, salt, vanilla ice cream (optional)
    15 ingredients
  • Chocolate Espresso Martini
    lemon wedge, turbinado sugar (raw sugar) and
    5 More
    lemon wedge, turbinado sugar (raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist
    5 min, 7 ingredients
  • Espresso Sponge Toffee
    espresso, honey and
    3 More
    espresso, honey, sugar (any combination of white, brown, and or or turbinado), vanilla, baking soda
    20 min, 5 ingredients
  • White Chocolate And Macadamia Cookies
    all purpose flour, baking soda, egg and
    7 More
    all purpose flour, baking soda, egg, butter (softend)(2 sticks), brown suger, granulated sugar, vanilla extract, white chocolate chips, macadamia nuts, coconut (optional)
    10 min, 10 ingredients
  • Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
    active dry yeast (from a 1/4-oz package) and
    10 More
    active dry yeast (from a 1/4-oz package), warm whole milk (105-115of), all-purpose flour, plus more for dusting, egg, unsalted butter, softened, sugar, vanilla extract, ground cinnamon, salt, vegetable oil for frying, chocolate espresso , whisky caramel, and/or clementine sauces
    2 hour 45 min, 11 ingredients
  • Chocolate-Covered Almond Toffee
    sliced almonds (about 4 oz), toasted, walnuts (10 oz) and
    5 More
    sliced almonds (about 4 oz), toasted, walnuts (10 oz), fine-quality milk chocolate, fine-quality bittersweet chocolate, salted butter plus additional for greasing, sugar, water
    1 hour 45 min, 7 ingredients
  • Chocolate-Peanut Butter Toffee
    almonds, sleeve saltines (about 4 oz.), unsalted butter and
    5 More
    almonds, sleeve saltines (about 4 oz.), unsalted butter, light brown sugar, vanilla extract, creamy peanut butter, semisweet chocolate chips, white chocolate chips
    43 min, 8 ingredients
  • Chocolate, Espresso, Macadamia, Coconut,and Toffee Cupcakes Chocolate, Espresso, Macadamia, Coconut,and Toffee Cupcakes
    instant espresso granules, boiling water and
    14 More
    instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted
    37 min, 16 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Espresso Chocolate Truffles With Toffee (Food Network Kitchens) Espresso Chocolate Truffles With Toffee (Food Network Kitchens)
    bittersweet or semisweet chocolate, heavy cream and
    5 More
    bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating
    4 hour 45 min, 7 ingredients
  • Chocolate Chip Macadamia Nut Muffins Chocolate Chip Macadamia Nut Muffins
    flour, baking soda, salt, butter, melted, sour cream and
    5 More
    flour, baking soda, salt, butter, melted, sour cream, corn syrup, egg, chocolate chips, macadamia nuts, quartered, whole macadamia nuts
    35 min, 10 ingredients
  • Chocolate Espresso Martini (Michael Chiarello) Chocolate Espresso Martini (Michael Chiarello)
    lemon wedge, turbinado sugar ( raw sugar) and
    5 More
    lemon wedge, turbinado sugar ( raw sugar), chopped bittersweet chocolate, espresso, cooled, best vodka, chilled, creme de cacao, lemon twist
    5 min, 7 ingredients
  • Chocolate Toffee Trifle Chocolate Toffee Trifle
    chocolate cake mix, cold milk and
    3 More
    chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped
    24 hour , 5 ingredients
  • White Chocolate Chip Macadamia Bars White Chocolate Chip Macadamia Bars
    butter , room temterature, brown sugar and
    7 More
    butter , room temterature, brown sugar, eggs , room temterature, vanilla, flour, baking powder, salt, white chocolate chips, macadamia nuts, chopped
    16 min, 9 ingredients
  • Extremely Potent Chocolate Espresso Drink (Robert Irvine) Extremely Potent Chocolate Espresso Drink (Robert Irvine)
    dark semisweet chocolate and
    5 More
    dark semisweet chocolate, espresso shot or 2 tsp dark instant coffee (last resort, please), warm milk, sugar, cream, marshmallows
    10 min, 6 ingredients
  • Toffee Bar Crunch Pie Toffee Bar Crunch Pie
    chocolate covered english toffee, chopped and
    5 More
    chocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling
    6 ingredients
  • Chocolate Molasses Maple Toffee Chocolate Molasses Maple Toffee
    white sugar, brown sugar, butter, water, molasses and
    6 More
    white sugar, brown sugar, butter, water, molasses, cinnamon, vanilla extract, maple extract, milk chocolate morsels, divided, toasted pecans, chopped, divided, milk chocolate toffee bits, divided
    20 min, 11 ingredients




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