Chocolate-Peanut Butter Toffee Recipe

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Chocolate-Peanut Butter Toffee
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Spread almonds in a shallow pan; bake until lightly toasted and fragrant, 5 to 7 minutes, shaking pan halfway through. Remove to a bowl to cool, then chop finely.
  2. Line a 15-by-10-inch baking sheet with foil; mist with cooking spray. Arrange crackers in a single layer on sheet, breaking crackers as necessary to fit.
  3. Bring butter and sugar to a boil in a small pan over medium-high heat, stirring occasionally. Boil for 3 minutes, stirring constantly. Remove from heat; stir in vanilla. Spread mixture evenly over crackers. Bake for 13 minutes. Remove sheet from oven; add peanut butter in dollops. Return to oven until peanut butter begins to melt, 1 to 2 minutes. Transfer sheet to a wire rack.
  4. Spread peanut butter evenly. Sprinkle both types of chocolate chips over; let stand until chips soften, about 1 minute. Spread chips over peanut butter. Sprinkle with almonds. Let stand for 30 minutes. Place sheet in refrigerator; chill until chocolate is firm, about 30 minutes. Break into approximately 20 pieces. Refrigerate in an airtight container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17923.71 Kcal (75043 kJ)
Calories from fat 15822.84 Kcal
% Daily Value*
Total Fat 1758.09g 2705%
Cholesterol 3887.2mg 1296%
Sodium 1866.49mg 78%
Potassium 3532.2mg 75%
Total Carbs 583.13g 194%
Sugars 349.14g 1397%
Dietary Fiber 31.96g 128%
Protein 101.35g 203%
Vitamin A 18.1mg 603%
Iron 27.7mg 154%
Calcium 946.5mg 95%
Amount Per 100 g
Calories 638.55 Kcal (2673 kJ)
Calories from fat 563.71 Kcal
% Daily Value*
Total Fat 62.63g 2705%
Cholesterol 138.49mg 1296%
Sodium 66.5mg 78%
Potassium 125.84mg 75%
Total Carbs 20.77g 194%
Sugars 12.44g 1397%
Dietary Fiber 1.14g 128%
Protein 3.61g 203%
Vitamin A 0.6mg 603%
Iron 1mg 154%
Calcium 33.7mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 504.2
    Points
  • 522
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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