189022 chocolate eggnog fudge sauce Recipes

sugar, butter, eggnog, marshmallow cream (7 oz jar), white chocolate, melted and cooled, rum extract, chopped pecans, chopped maraschino cherry

butter, eggnog, sugar, white chocolate baking bar, broken into pieces (10 oz), ground nutmeg, marshmallow creme, chopped pecans or 1 cup almonds or 1 cup dried cranberries, rum extract

butter, eggnog, sugar, white chocolate, coarsely chopped, ground nutmeg, marshmallow creme, pecans, chopped, rum or extract

semisweet chocolate, plain german chocolate cake mix, eggnog, brandy or 1/3 cup water, vegetable oil, eggs, vanilla, nutmeg, butter, room temperature, sugar , sifted, eggnog, brandy or 2 tsp vanilla, nutmeg, for garnish (optional)

sugar, refrigerated eggnog, butter, light corn syrup, chopped pecans, toasted, almonds, toasted and chopped, chopped red candied cherries

sugar, refrigerated eggnog, butter, light corn syrup, chopped pecans, toasted, almonds, toasted and chopped, chopped red candied cherries, vanilla extract

butter, softened, divided, sugar, eggnog, heavy whipping cream, white baking chips, marshmallow creme, chopped walnuts, vanilla extract

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate mousse mix, milk, raspberry liqueur, chocolate fudge topping or 1 (12 oz) jar raspberry fudge sauce, fresh raspberry (optional)

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

all-purpose flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, baby food carrot puree, baby food prune puree, pure vanilla extract, pure almond extract, brewed coffee, whole egg, egg white, unsweetened baking chocolate, melted, semi-sweet chocolate chips, nonfat fudge sauce, raspberry all-fruit preserves, nonfat fudge sauce

all-purpose flour, chopped nuts (your choice ), brown sugar, semisweet chocolate, grated, butter, melted (or margarine), unflavored gelatin, cold water, granulated sugar or 1/2 cup granulated artificial sweetener, cornstarch, dairy eggnog (or canned ), semisweet chocolate, melted, rum or 1/2 tsp extract, whipping cream , whipped

eggnog, chocolate syrup, ground nutmeg, vanilla extract, cream and additional ground nutmeg

chicken stock, brown sugar, ponzu sauce, soy sauce, peppercorn (corse ground, from mill), ground ginger, dutch-processed cocoa powder, ground cayenne pepper, cornstarch, water

sugar, refrigerated eggnog, butter, light corn syrup, chopped pecans, toasted, almonds, toasted and chopped, chopped red candied cherries, vanilla extract

eggnog, white rum (recommended : myer s platinum), white chocolate liqueur, grated white chocolate, for garnish, pumpkin pie spice, for garnish

instant chocolate pudding mix, eggnog, milk, heavy cream, rum extract or 2 tsp brandy extract, red maraschino cherry (optional), green maraschino cherry (optional)

prepared eggnog, chocolate syrup, whipping cream, sugar, cocoa