White Chocolate Eggnog (Sandra Lee) Recipe

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White Chocolate Eggnog (Sandra Lee)
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Ingredients:

Directions:

  1. In a punch bowl, combine the egg nog, rum, and white chocolate liqueur. When you are ready to serve, whisk the egg nog to make it frothy and pour the mixture into cups. Place 1 heaping tablespoon of the whipped topping into each cup. Garnish each with the grated white chocolate and a sprinkling of pumpkin pie spice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.24 Kcal (830 kJ)
Calories from fat 45.72 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 74.93mg 25%
Sodium 68.72mg 3%
Potassium 209.83mg 4%
Total Carbs 15.97g 5%
Sugars 15.97g 64%
Protein 6.35g 13%
Vitamin C 2.5mg 4%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 127.34 Kcal (533 kJ)
Calories from fat 29.37 Kcal
% Daily Value*
Total Fat 3.26g 8%
Cholesterol 48.13mg 25%
Sodium 44.14mg 3%
Potassium 134.79mg 4%
Total Carbs 10.26g 5%
Sugars 10.26g 64%
Protein 4.08g 13%
Vitamin C 1.6mg 4%
Calcium 106.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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