247365 chocolate egg free edition Recipes

cake flour (about 1 3/4 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, unsweetened baking chocolate, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, unsweetened cocoa, bittersweet chocolate

chocolate cookie crumbs, ground cinnamon, butter, melted, white chocolate, egg yolks, butter, softened, heavy whipping cream, white chocolate chips

butter, softened, granulated sugar, unsweetened chocolate squares, eggs, peppermint extract, chocolate milk, all-purpose flour, baking soda, crushed peppermint candies, butter, chocolate milk, powdered sugar, crushed peppermint candies

unsweetened chocolate, eggs, white sugar, vegetable oil, grated zucchini, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, semisweet chocolate chips

butter, sugar , plus, sugar, espresso , plus, espresso, semisweet chocolate, eggs, egg yolks, icing sugar (garnish )

unsalted butter, chocolate, egg yolks, eggs, sugar, flour, unsweetened cocoa powder

leaf gelatin (use gold-strength gelatine leaves from gourmet food shops), dark chocolate, eggs, caster sugar, thickened cream , whipped, milk, caster sugar, mint , leaves picked, plus extra leaves to garnish, light cream, dark chocolate, grated

butter, bittersweet chocolate, eggs, egg yolks, sugar , plus, sugar, all-purpose flour

butter, sugar, sugar, strong coffee, strong coffee, semisweet chocolate, unsweetened chocolate, eggs

semisweet chocolate, egg whites, at room temperature, heavy cream, cold, egg yolks, tequila, chocolate, fresh mint, for garnish

egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows, egg whites, granulated sugar, butter, melted, vanilla extract, all-purpose flour, cocoa powder, crushed pistachios

chocolate cookies-crushed, butter-melted, granulated sugar, cream cheese-softened, vanilla extract, sugar, semisweet or bittersweet baking chocolate, eggs, sour cream, chocolate glaze, butter-melted, semisweet or bittersweet chocolate-melted, water, vanilla extract, sugar

semisweet chocolate, eggs separated, strong coffee, tea maria, granulated sugar, heavy cream, cake, brownie mix, water, eggs, glaze, semisweet chocolate chips, water

semi-sweet chocolate, eggs, heavy cream, chocolate graham crackers, melted butter, egg white

semisweet chocolate, bittersweet chocolate, eggs, separated, sugar, heavy cream, giandujia chocolate, hazelnut paste, royaltine chips, peanut oil, couverture chocolate, cocoa butter

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt

cubed stale italian bread, chopped toasted walnuts, milk, unslated butter, light brown sugar, salt, semisweet chocolate, eggs, vanilla, white chocolate sauce, heavy cream, granulated sugar, salt, cornstarch , dissolved in 1 tbsp cold water, white chocolate, vanilla

caster sugar, butter, dark chocolate, egg yolks, eggs, flour, cinnamon, salt, heavy cream