Chocolate Intemperance Recipe

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Chocolate Intemperance
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Ingredients:

Directions:

  1. For filing melt chocolate with coffee on top of a double boiler.
  2. When chocolate is completely melted remove pan from heat.
  3. Beat egg yolks until pale yellow and stir into chocolate then gradually stir in Tea Maria then cool.
  4. In separate bowl beat egg whites gradually adding sugar until whites are stiff.
  5. Whip cream then gently fold whipped cream into cooled chocolate mixture then fold in whites.
  6. Preheat oven to 350.
  7. Beat cake ingredients together at medium speed of electric mixer until batter is smooth.
  8. Grease jellyroll pan then line with waxed paper then grease and flour paper shaking off excess.
  9. Spread batter evenly in jellyroll pan then bake 12 minutes and turn cake onto rack peel off paper.
  10. Lightly oil a 2 quart charlotte mold and line with cooled cake.
  11. Cut rounds of cake to fit both top and bottom of mold and a strip for sides.
  12. Place smaller round in bottom of mold then fit larger round of cake on top of mold.
  13. Chill 4 hours then unfold and cover with glaze.
  14. To make glaze melt chocolate in water and stir until smooth.
  15. Spread over top of cake and drizzle down sides then chill again.
  16. Serve in slender slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 915.92 Kcal (3835 kJ)
Calories from fat 402.62 Kcal
% Daily Value*
Total Fat 44.74g 69%
Cholesterol 88.69mg 30%
Sodium 385.15mg 16%
Potassium 365.39mg 8%
Total Carbs 134.33g 45%
Sugars 56.44g 226%
Dietary Fiber 5.99g 24%
Protein 10.69g 21%
Vitamin C 0.1mg 0%
Iron 4.4mg 24%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 487.86 Kcal (2043 kJ)
Calories from fat 214.45 Kcal
% Daily Value*
Total Fat 23.83g 69%
Cholesterol 47.24mg 30%
Sodium 205.15mg 16%
Potassium 194.62mg 8%
Total Carbs 71.55g 45%
Sugars 30.06g 226%
Dietary Fiber 3.19g 24%
Protein 5.69g 21%
Iron 2.3mg 24%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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