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Chocolate Foundant Puddings Recipe

Chocolate Foundant Puddings Recipe

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Ingredients:

Serving

50 g caster sugar
150 g butter
150 g dark chocolate
3 egg yolks
3 eggs
1 tbsp flour
1/2 tsp cinnamon
1/8 tsp salt
4 tbsp heavy cream

Directions:

Grease 4 small dariole moulds.
Place the sugar, butter and chocolate into a basin over simmering water and melt the chocolate and butter.
Remove and mix to combine, cool slightly.
Add egg yolks and eggs beating well. Fold in the sifted flour, salt and cinnamon.
Pour into dariole moulds and place in fridge for at least 25 minutes.
Preheat oven to 180°C Place puddings onto baking tray and bake in oven for 8-9 minute
Remove and allow to rest for a few minutes before turning out onto individual plates.
Serve with heavy cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.36 Kcal (2869 kJ)
Calories from fat	491.71 Kcal
		% Daily Value*
Total Fat	54.63g	84%
Cholesterol	349.7mg	117%
Sodium	240.33mg	10%
Potassium	326.96mg	7%
Total Carbs	39.08g	13%
Sugars	30.51g	122%
Dietary Fiber	3.06g	12%
Protein	11.44g	23%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	4.5mg	25%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	396.8 Kcal (1661 kJ)
Calories from fat	284.69 Kcal
		% Daily Value*
Total Fat	31.63g	84%
Cholesterol	202.46mg	117%
Sodium	139.14mg	10%
Potassium	189.3mg	7%
Total Carbs	22.63g	13%
Sugars	17.66g	122%
Dietary Fiber	1.77g	12%
Protein	6.62g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	13%
Iron	2.6mg	25%
Calcium	50.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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