68411 chocolate eclair not version Recipes

high quality bittersweet chocolate (do not use chocolate chips), heavy whipping cream

chocolate cake, any kind or make your own, chocolate pudding, not instant, milk, kahlua, cool whip, skor toffee pieces

chocolate pudding (not instant ), white cake mix, chocolate chips, butterscotch chips, nuts of your choice

cold water, butter, flour, eggs, chocolate pudding (you can change flavor by using different puddings), milk, cream cheese, softened, cream or cool whip, will work to save calories, chocolate shavings

whole milk, vanilla bean, sugar, cornstarch, flour, egg yolks, unsalted butter, water, unsalted butter, sugar, salt, flour, eggs (room temp ), chopped semisweet chocolate or 8 oz bittersweet chocolate, heavy cream

water, flour, butter, eggs, cream cheese, milk, instant chocolate pudding mix, cool whip, chocolate syrup

graham crackers, instant vanilla pudding mix, milk, prepared chocolate frosting

instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

water, butter, eggs, flour, vanilla instant pudding mix, vanilla, milk, carton frozen whipped topping, thawed (cool whip ), sugar, vanilla, milk, butter, unsweetened chocolate

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

sugar-free instant vanilla pudding mix, skim milk (for the pudding), cool whip lite, graham crackers, chocolate frosting (not whipped)

chocolate pudding (not instant ), white cake mix, chocolate chips, butterscotch chips, nuts

chocolate cake mix , w/o pudding in the mix, vegetable oil, kahlua, eggs, sour cream, instant chocolate pudding , not sugar free, semi-sweet tole house morsels, vanilla ice cream (optional)

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

sheets) of honey graham crackers, divided (14 oz box), milk, vanilla instant pudding mix - do not use sugar free, softened cream cheese, cool whip, glaze, milk, softened butter, honey, unsweetened chocolate (melted & cooled ), powdered sugar, flavored liquor (1/4-1/2 cup)

chocolate pudding and pie filling, milk, pastry, butter, water, salt, flour, eggs, butter, semi-sweet chocolate, sugar, milk, vanilla extract

earl grey tea bags, boiling water, semisweet chocolate (not unsweetned) or 8 oz bittersweet chocolate, chopped (not unsweetned), orange marmalade, unsalted butter, room temp, granulated sugar, eggs, chopped walnuts, vanilla extract, unbleached all-purpose flour, baking powder, whipping cream, chopped semisweet chocolate (not unsweetned) or 6 oz bittersweet chocolate (not unsweetned)