101 chocolate dipped peanut Recipes

peanut butter oreos, cream cheese , 1/3 less fat has the best taste, almond bark candy coating, semi-sweet chocolate chips, vegetable shortening to thin the dipping chocolate

bananas, salted dry-roasted peanuts, sugar, light corn syrup, salt, unsalted butter plus more for baking sheet, baking soda, bittersweet (60% cacao) chocolate, chopped

peanut butter balls, peanut butter (smooth or crunchy), butter (real), sugar, vanilla, chocolate chips or chocolate brick (for dipping balls)

peanut butter, white sugar, white corn syrup, water, dipping chocolate

sugar, cream, light karo syrup or 2 tsp lily white syrup, sugar, cold water, dipping chocolate, chopped peanuts

layer chocolate cake , such as wacky cake , baked, smooth peanut butter, warmed slightly (don tsp use natural), sea salt, bittersweet chocolate, for dipping

creamy peanut butter or 1/2 cup chunky peanut butter, chopped honey-roasted peanuts, raisins or 1/4 cup mini chocolate chip, honey, water, ground cinnamon

cream cheese, softened, creamy peanut butter, cinnamon, chocolate syrup, milk

butter, softened, peanut butter, icing sugar, rice krispies, dipping chocolate (not chocolate chips..this is an approx amount, may need more)

chocolate (1 pudding cup) or 3 3/4 oz vanilla pudding (1 pudding cup), fat-free whipped topping, peanut butter cereal (reese s puffs, etc), reduced-fat peanut butter, vanilla extract

ritz crackers, white chocolate chips, dark chocolate chips, vegetable shortening, smooth peanut butter

caramels, water, semisweet chocolate chips, peanut butter chips, chopped pecans, pretzel rods

sugar, flaked coconut, chopped pecans, vanilla, graham cracker crumbs, crunchy peanut butter, butter, melted, chocolate chips, paraffin wax (or your preference of dipping chocolate)

bleached all-purpose flour (dip and sweep method) (5 oz = 142 g), baking soda (5 g), salt, light brown sugar (firmly packed) (3.75 oz = 108 g), granulated sugar (1.75 oz = 50 g), unsalted butter (4 oz = 113 g), smooth peanut butter (9.25 oz = 266 g), egg (3 tbsp + 1/2 tsp) (1.75 oz = 50 g, weighed without the shell), pure vanilla extract (2 g), cherry preserves (1 lb 2 oz = 510 g), milk chocolate (6 oz = 170 g), bittersweet chocolate (6 oz = 170 g), unsalted butter (room temperature ) (3 oz = 85 g)

semi sweet chocolate, chopped, sweetened condensed milk, milk, peanut butter, fruit , and pretzels for dipping

sugar, brown sugar, unsalted butter, room temperature, creamy peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, butterscotch morsels, granulated sugar , for tops of cookies, chocolate sauce, for dipping

creamy peanut butter, fat free cream cheese, chocolate syrup (i added more ), carrot puree (i used 1/2 cup with excellent results), salt (i did not use any )