Favorite Dipped Pretzel Rods Recipe

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Favorite Dipped Pretzel Rods
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  • 1 package (14 oz) caramels
  • 3 to 4 tbsp water
  • 1-1/3 cups miniature semisweet chocolate chips
  • 1 package (10 oz) peanut butter chips
  • 1 package (12 oz) pretzel rods


  1. In a heavy saucepan over low heat, melt caramels with water. In a large shallow bowl, combine chips and pecans.
  2. Pour caramel mixture into a 2-cup glass measuring cup. Dip each pretzel about one-third of the way into the caramel mixture (reheat in microwave if mixture becomes too thick for dipping). Allow excess caramel to drip off, then roll pretzels in the chip mixture. Place on waxed paper until set. Store in airtight containers. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.4 Kcal (282 kJ)
Calories from fat 55.25 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 0.08mg 0%
Sodium 20.72mg 1%
Potassium 42.06mg 1%
Total Carbs 3.16g 1%
Sugars 0.98g 4%
Dietary Fiber 0.79g 3%
Protein 1.03g 2%
Vitamin C 0.1mg 0%
Iron 4.3mg 24%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 530.93 Kcal (2223 kJ)
Calories from fat 435.19 Kcal
% Daily Value*
Total Fat 48.35g 9%
Cholesterol 0.6mg 0%
Sodium 163.21mg 1%
Potassium 331.29mg 1%
Total Carbs 24.93g 1%
Sugars 7.7g 4%
Dietary Fiber 6.19g 3%
Protein 8.15g 2%
Vitamin C 0.6mg 0%
Iron 33.9mg 24%
Calcium 62.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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