62024 chocolate delice caramel Recipes

apples (we prefer granny smith and fuji varieties, 6 to 8 oz. each), unwrapped soft caramels (such as kraft), semisweet or bittersweet chocolate, sweetened, shredded dried coconut

sheets frozen phyllo dough, thawed, sugar, heavy cream, fine-quality bittersweet chocolate, coarsely chopped, flake sea salt , plus more for garnish

chocolate cake mix , plus ingredients indicated on box, caramel ice cream , such as edy s caramel delight or haagen-dazs dulce de leche, caramel-nougat chocolate bars, such as milky way, chopped, heavy cream, sugar, chocolate syrup, chocolate jimmies , optional

chocolate cake mix (regular size), caramels, semisweet chocolate chips, chopped walnuts, chocolate frosting and hot caramel ice cream topping, walnuts , optional

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

unsalted butter, sugar, light brown sugar, eggs, beaten, vanilla extract, chocolate extract, real maple syrup, cream, flour, baking soda, salt, semi-sweet chocolate chips (chopped , i use ghiradelli), chocolate-covered caramel candies (rollo or hershey s), rolled oats (quaker oatmeal original, dry), raw macadamia nuts (toasted & chopped )

all-purpose flour, old fashioned oats, light brown sugar (firmly packed), butter (softened ), baking soda, salt, chocolate chips, caramel candies, milk, pecans (finely chopped ) (optional) or 1/2 cup walnuts (finely chopped) (optional), fruit preserves in place of chocolate chips and caramels

chocolate cake mix, sugar, butter, heavy whipping cream, caramel sauce, caramel, to garnish

self-raising flour, dark brown sugar, dark chocolate, chopped, butter, cocoa, sour cream, eggs, vanilla essence, rolos chocolate-covered caramel candies or 2 packages other chocolate-covered caramel candies, cocoa

caramel candies, evaporated milk, chopped pecans, divided, chocolate wafer pie crust, cream cheese, softened at room temperature, chocolate chips, milk, milk, butter, instant chocolate pudding mix, fudge sauce, caramel sauce

yellow cake mix, vegetable oil, strong coffee, divided, chocolate chips , nestle swirled milk chocolate-caramel chips, eggs, butter, chocolate-covered caramel candies , unwrapped (such as riesen), sweetened condensed milk, pecans, chopped and divided, chocolate-covered english toffee bars, crushed (such as skor or heath)

caramels, butter, melted, water, chocolate crumb crust (9 inches), chopped pecans, toasted, cream cheese, softened, sugar, milk chocolate chips, water, chocolate hearts or curls, optional

caramels, evaporated milk, german chocolate cake mix, evaporated milk, butter, melted, chopped pecans, milk chocolate chips

chocolate covered wafer candy bars (recommended : kit kat), individually wrapped caramels, butter, white chocolate chips, milk chocolate chips, shortening, divided, caramel corn with peanuts (recommended: cracker jack)

instant coffee granules, cocoa, water, softened butter, golden caster sugar, eggs, golden syrup, self raising flour, milk, chocolate-coated caramel nougat bars (i used cadbury s), chocolate-coated caramel nougat bars, butter, milk, icing sugar , sifted

pillsbury ready to bake refrigerated chocolate chip cookie dough (big deluxe classics 12 cookies), chewy chocolate-covered caramel candies , unwrapped, milk chocolate chips, shortening

chocolate brownie mix, eggs, chocolate milk, canola oil, chocolate chips, divided, heavy cream, caramels (recommended : kraft), shredded coconut, toasted

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.