44 chocolate creamy sauce Recipes

  • Peanut Butter Cup Torte With Milk Chocolate Ganache
    butter, room temperature, sugar and
    19 More
    butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped
    1 hour 25 min, 21 ingredients
  • Pollo En Mole (Chicken in Mole Sauce)
    boneless skinless chicken breasts, creamy peanut butter and
    8 More
    boneless skinless chicken breasts, creamy peanut butter, chocolate syrup, chili powder, tomato sauce, ground cinnamon, paprika, salt, warm flour tortillas
    1 hour 10 min, 10 ingredients
  • Peanut Butter Fudge Sauce
    light corn syrup or 1 cup dark corn syrup and
    3 More
    light corn syrup or 1 cup dark corn syrup, creamy peanut butter, heavy cream, semi-sweet chocolate chips
    11 min, 4 ingredients
  • Rich and Creamy Hot Fudge Sauce
    carnations evaporated milk, granulated sugar and
    4 More
    carnations evaporated milk, granulated sugar, butter or 2 tbsp margarine, light corn syrup, nestle toll house semi-sweet chocolate morsels, vanilla extract
    13 min, 6 ingredients
  • Hazelnut Turtle Latte (Hot and Cold Versions)
    cocoa (ghirardelli sweet ground chocolate & flavored sauc... and
    4 More
    cocoa (ghirardelli sweet ground chocolate & flavored sauce), caramel sauce (ghirardelli creamy caramel flavored sauce), praline syrup, brewed espresso coffee, steamed milk
    7 min, 5 ingredients
  • Smoothie Stir-Ins
    plain yogurt, carrot juice, celery, sliced and
    26 More
    plain yogurt, carrot juice, celery, sliced, fresh ginger, grated, honeydew melon , chunked, kiwi fruit, diced, green grape (to garnish ), unsweetened coconut milk, fresh lime juice, fresh mint, peanut butter (creamy ), banana, chocolate syrup, orange sherbet, tangerine, peeled and separated into segments, vanilla wafer, cream, rice milk, caramel sauce, ground cinnamon, to taste (to garnish ), nutmeg, to taste (to garnish ), watermelon, cut into chunks, hibiscus tea, peach, diced, red raspberries, fresh blueberries, pomegranate seeds (to garnish ), cherries, dark chocolate , shaved into shards
    5 min, 29 ingredients
  • Upside-Down Peanut Parfaits
    vanilla ice cream, banana, crisp chocolate wafer cookies and
    5 More
    vanilla ice cream, banana, crisp chocolate wafer cookies, chocolate ice cream, creamy peanut butter, warmed chocolate sauce , optional, cream , optional, hopped chocolate-covered peanuts , optional
    8 ingredients
  • Turkey Mole
    mole sauce, enchilada sauce, chicken broth and
    4 More
    mole sauce, enchilada sauce, chicken broth, creamy peanut butter, unsweetened dark chocolate baking squares, cooked turkey, shredded (about 5 cups), salt
    7 ingredients
  • Peanut Butter Pie II
    cream cheese, softened, powdered sugar, cool whip, thawed and
    5 More
    cream cheese, softened, powdered sugar, cool whip, thawed, creamy peanut butter, vanilla extract, cream, salted peanuts or to taste caramel sauce, chocolate sauce
    8 ingredients
  • Savannah Chocolate Cake With Hot Fudge Sauce Savannah Chocolate Cake With Hot Fudge Sauce
    savannah chocolate cake with hot fudge sauce and
    20 More
    savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.
    40 min, 21 ingredients
  • Jesse's Big Chocolate Chip Cookies with Peanut Butter Filling (Emeril Lagasse) Jesse's Big Chocolate Chip Cookies with Peanut Butter Filling (Emeril Lagasse)
    all-purpose flour, baking powder, baking soda, salt and
    13 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, egg , cracked into a small cup or saucer, semisweet chocolate chips, milk chocolate chips, white chocolate chips, chopped, toasted walnut pieces, optional, creamy peanut butter, powdered sugar, pure vanilla extract, chocolate sauce
    55 min, 17 ingredients
  • Quick And Easy Chocolate Peanut Butter Sauce Quick And Easy Chocolate Peanut Butter Sauce
    heavy (whipping ) cream and
    2 More
    heavy (whipping ) cream, bittersweet chocolate, finely chopped, creamy peanut butter
    10 min, 3 ingredients
  • Peanut Butter Banana Sandwiches (Wayne Harley Brachman) Peanut Butter Banana Sandwiches (Wayne Harley Brachman)
    nonstick vegetable spray, for coating the pan, cake flour and
    22 More
    nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter
    1 hour 30 min, 24 ingredients
  • Banana S'more Nachos with Peanut Butter Sauce (Sandra Lee) Banana S'more Nachos with Peanut Butter Sauce (Sandra Lee)
    graham crackers, broken into quarters and
    6 More
    graham crackers, broken into quarters, ripe banana, chopped, semisweet chocolate chips, marshmallows, milk, pumpkin pie spice, creamy peanut butter
    22 min, 8 ingredients
  • Creamy Peach In Chocolate Sauce Creamy Peach In Chocolate Sauce
    peach ripe ( not over ripe)- 6 nos, water -1 cup and
    6 More
    peach ripe ( not over ripe)- 6 nos, water -1 cup, cream -1 cup, choco powder 1 tsp, milk -1/2 cup
    6 min, 9 ingredients
  • P M S Pancakes P M S Pancakes
    flour, cocoa and
    7 More
    flour, cocoa, sugar , or other sweetener (with the use of applesauce sweetener is not really needed, 1/4 cup honey would be great in this), baking powder, sea salt, milk, apple sauce or 1/4 cup of sweet creamy butter, or 1/4 cup olive oil, vanilla, chocolate chips or i prefer chocolate chunks! dark and white chocolate
    30 min, 9 ingredients
  • Peanut Butter Pie Peanut Butter Pie
    cream cheese, sugar, milk, tub whipping topping and
    4 More
    cream cheese, sugar, milk, tub whipping topping, chocolate cookie pie crust, peanut butter-creamy or crunchy, chocolate sauce, chopped peanuts-unsalted or lightly salted
    8 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top