Directions:
- Heat the cream in a saucepan over medium heat until the edges begin to bubble.
- Turn off the heat and add the chocolate.
- Cover the pan and let sit for 5 minutes.
- Add the peanut butter and whisk until smooth.
- Let cool slightly and serve. YAY!
- **You can cover leftovers and keep in fridge for around 2 weeks.**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.57 Kcal (856 kJ) | ||
| Calories from fat | 134.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 54.86mg | 2% | |
| Potassium | 76.41mg | 2% | |
| Total Carbs | 17.8g | 6% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371.32 Kcal (1555 kJ) | ||
| Calories from fat | 244.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 23% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 10% | |
| Sodium | 99.57mg | 2% | |
| Potassium | 138.69mg | 2% | |
| Total Carbs | 32.3g | 6% | |
| Sugars | 23.08g | 51% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 5.71g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 63.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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