2073 chocolate creamy Recipes

creamy peanut butter, butter (softened ), sugar, eggs, vanilla extract, all-purpose flour, salt, milk chocolate chips or 2 cups semi-sweet chocolate chips

chocolate-flavored candy coating, crunchy peanut butter, chocolate hazelnut spread , such as nutella, creamy peanut butter

chocolate milk, frozen ripe bananas, sliced, frozen raspberries, smooth and creamy low-fat vanilla yogurt, chocolate syrup, ice cube

chocolate graham wafer pie crust, chocolate mousse mix, milk (or whatever your mix requires), cream cheese, softened, sugar, chocolate chips (optional)

chocolate chips, creamy peanut butter, chow mein noodles, marshmallows

chocolate covered creamy mints, cream cheese, softened, white sugar, eggs, vanilla extract, prepared graham cracker crust

pepperidge farm puff pastry sheets (1 sheet ), creamy peanut butter, sweet baking chocolate, broken into 18 squares, marshmallow, thaw pastry sheet at room temperature 30 min ., preheat oven to 400of.

creamy peanut butter, butter, softened, shortening, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, dark chocolate candy coating, coarsely chopped, ground salted peanuts

creamy peanut butter, semi-sweet chocolate chips, melted, butter, powdered sugar, vanilla extract, instant coffee powder, water

chocolate cake mix, eggs, butter, room temp, creamy peanut butter

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice

creamy peanut butter, flour tortillas, marshmallows, chocolate chip, vanilla ice cream , for serving (optional), chocolate syrup , for serving (optional)

creamy peanut butter, original flavor bugles, milk chocolate candy coating

chocolate chips, butter or 1 1/2 tsp creamy peanut, ziploc bag (unless you have a decorating bag to use)

creamy peanut butter, butter, cubed, sugar, crisp rice cereal, semisweet chocolate chips, shortening

creamy natural-style peanut butter (room temp ), chocolate chip, pure water (70-80 degrees f), pure water (70-80 degrees f), white flour, sea salt, light brown sugar , packed, bread machine yeast

sugar-free instant chocolate pudding mix (small package), fat-free cool whip, low-fat milk, sugar-free chocolate cream-filled cookies (to taste)